He takes the cues for his vaca frita from his Cuban father, for instance, sauting flank steak over searing heat and plating it with a tangle of nearly caramelized onions, with a sauce made from the meats reduced juices. Happy New Year to readers of this blog! Chef Jose Enriques version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. where a Puerto Rican had received this honor. The stand out entree was the fish special. The ingredient and perfect seasoning speak for his skill. Wine list was reasonable. The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! My dads Caja China is on wheels, its portable, hell set it up anywhere.Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant.Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. Esperanza. It paired perfectly with the chocolate ice cream. Photos: Jose Enrique, Since opening his eponymous restaurant in San Juan in 2007, chef Jose Enrique has steadily gained a following both in his native Puerto Rico and beyond. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. I witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan. Finishing with the chocolate cake is highly recommended. They also serve a whole lot of Baja-style fish tacos. The Poppers at Jose Enrique were off the chain! The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Because of a holiday, his restaurant closed, though the local butcher still had to make the pork delivery. Fresh. Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. We had a reservation but there were plenty of empty tables.'' Jose Enrique. But what you usually see in my restaurants is the opposite of that. We tried the sausage appetizer as well as the pork skewersand bacalao. The flavors and textures were superb. All Eater Interviews [-E-], The freshest news from the food world every day. Since opening in 2007, Jose Enrique has become Puerto Ricos most lauded restaurant, and the owner its most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. Wefelt very lucky to get a reservation on short notice. Octopus and lobster salad was delicious ordered the whole menu. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. The roast pork can be refrigerated overnight; rewarm in a 300 oven. The menu changes daily, try the Red . It was not too spicy but also not sweet and perfectly done. Jose Enrique was chosen as a Semifinalist for the 2013 James Beard So basically, Puerto Rican food is everything we want to eat this summer, which is why we've tapped the chef to come up with an outdoor party menu. Highly recommend - our best meal in PR this past week. Maybe that was true in the past but not today. Mircoles - Domingo 12pm - 11.00pm . The stand out entree was the fish special. Maybe that was true in the past but not today. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. We were going to Jose Enrique's but the wait there was way too long and so we stumbled into this gem. One signature dish is the days catch (tiger grouper on my watch) cut into fillets, fried, and served over batata (white yam) mash with a citrusy mojo of avocado and papaya. Please enter a valid email and try again. La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. 1,021 reviews #35 of 855 Restaurants in San Juan - Caribbean Latin Seafood. Try a tangy beer from Belgium or a fruity saison with this vibrant pork. If its sense of place youre after, Enrique plants his flag squarely in the terrain of the islands foodways. Jose Enrique. These In Puerto Rico, he serves as the executive chef at 1919, a . 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. 7000 Bahia Beach Blvd, Rio . When I wasnt camped out at Jose Enrique, I was devoting my appetite to other restaurants serving Puerto Rican cuisine, both classic and modern. The divine broth is composed of butter, fresh lime juice, and cilantro. products, focusing on fresh Puerto Rican produce, which allows the Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. He hasn't During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. About our rating system. Now, if only Enrique would adopt a reservation system. What kind of music?I'm a huge Talking Heads fan. We have been really busy and the curfew is real, so come early and enjoy your meal with us Reduced capacity is our new "full house" so that we can promote social distancing and safeguard our team . Fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices onions and red peppers, then topped with fresh cilantro. Won Best New Chef At Jose Enrique, San Juan, Puerto Rico Why Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. The Snapper is deboned for ease of eating then deep fried. From a food standpoint, Puerto Rico represents a twisted paradox. This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. This type of gastronomy is unique to Puerto Rico. Highly recommend - our best meal in PR this past week.More. Another awesome starter at Jose Enrique is the Crab Appetizer. I had a similar dish, albeit beef, last time I visited and simply cannot forget it. Llama. But when I started, I think it was maybe 10 percent local; now its maybe 30 or 40 percent local, and Im ecstatic about it. The menu is complemented by a well-stocked wine cellar. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. had many good ones. As the dish comes out, seeing the entire fried fish on display is a sexy way to get your appetite going for the main course. Jose Enrique. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican produce, which allows the climate and ingredients to direct Chef menu choices. What do you mean when you say that farming was killed?Basically, what happened when the U.S. took over Puerto Rico: If you take away farming and agriculture from Puerto Ricans, now they become dependent. Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #43 of 1,065 restaurants in San Juan. The red beans had chunks of sausage and seasoned very well with Latin flavors. These blade-like leaves are not just "the Asian vanilla." Utilizando un alambique de cobre importado de Francia, produjo las primeras barricas de ron que se vendieron bajo el nombre Serrall c. 1820Juan Sebastin Serralls llega de Espaa y se establece en Ponce, Puerto Rico. tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. Since opening his Jose Enrique in 2007, he has opened and owns a brasserie called . Remove the pork from the marinade and scrape off the garlic and herbs; discard the marinade. Since Gordon Ramsay always looks to local legends to guide his journey, Jose Enrique is this episode's expert. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! Claimed. The Police and The Rolling Stones are also great on the beach. Our entrees were also very good. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. Chop the fat cap into bite-size pieces. Pictured is the GG Martinez, which was fabulous. All appetizers were great. Its still not at the point where I can have my menu be 100 percent local. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. The steak is softandI loved the addition of kosher salt over the steak. I may have been the only one who ate them The fried pork bits were similar to chicharrones and were very good with the sauce trio! Review. Mashed fried . The wait staff and hostess were friendly and, as expected, there was no atmosphere. The island has great land. Jose Enrique: Casual dress, but no beach attire. We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. Whetstones New Agency Wants to Represent It. he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican . Though if you want to make it a truly island-style party, do as Enrique does and don't rush. You got yourself a whole fresh fish. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Move between a Mediterranean fantasy and Caribbean reverie. But I did notice that the true-minded Puerto Rican dishes served in these restaurants were uniformly more satisfying than the ones that werent. Is there a childrens menu? Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . Book ahead because it is very popular! Enrique, which was established at La Placita de Santurce and Its Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. For those craving an intimate beachfront stay. Colirubia, Jose Enrique-style. Rooted firmly in authentic dishes and local ingredients, Santaella creates an elegant evolution of the flavours that showcase the vibrant energy of the island's 'cocina criolla'. alone gets decent reviews? For a while it was just aji dulce and lettuce that were local, but its not until you have variety and more things to buy that its exciting. Everything was delicious and the staff were fun and knowledgeable. Cheese covers the picadillo, warmed in the oven so that the cheese melts, then served. My dads Caja China is on wheels, its portable, hell set it up anywhere. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. Restaurantes relacionados. It was deep black and porky, speckled with chunks of delicious fat. To learn more or opt-out, read our Cookie Policy. Marmalade Restaurant & Wine Bar. Oops. The freshest news from the food world every day, By submitting your email, you agree to our, At Jose Enrique, the Essence of Puerto Rico Is on the Table. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. Placita: Skip this - See 290 traveler reviews, 173 candid photos, and great deals for Esperanza, Puerto Rico, at Tripadvisor. Named after its highly acclaimed chef, Jose Enrique is a favorite among both locals and tourists. Mario Pagn Restaurant. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. A must visit for a relaxing and surprising evening in San Juan! But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. personalized menu is prepared daily, incorporating natural and organic Overall a great experience.More, A fun, flirty and spicy night out! Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. The main event at Jose Enrique is the highly praised Deboned Snapper which comes with yams, papaya, and avocado mojo. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). Closed now : See all hours. He has no need for a tweezer crew to assemble a dish. It is essentially a shake with flan and condensed milk. The pork came jumbled among pieces of yuca, cooked to the point that they barely held together in starchy blocks. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The dish is truly a masterpiece; every ingredient on the dish complemented one another, which culminated in a magnificent combination of flavors. The crudo was PERFECTION. A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. The star of the dish of course is the Filet which is pounded down very thin, breaded, then fried. However, the real star was the homemade whipped cream. Skip to Main Content. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. At the center of Distrito T-Mobile and a 10-minute cab ride to Old San Juan. Foundation award in the category of "Best Chef South", marking the first Lovely. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Our entrees were also very good. They were also not to be missed. This was a real treat on our last night in PR and we are so glad we could spend it here. Be sure to save room for dessert. The crab salad and the fried fish Jose Enrique has become Puerto Ricos most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. The flavors and textures were superb. Puerto Ricos very fertile. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. 1.3 miles from Go In Puerto Rico. JOSE ENRIQUE IN SAN JUAN - RESTAURANT | FROMMER'S. Jose Enrique. Its hard to get a variety of things, though. We started off with Minutas, Deboned Fried Red Snapper served with a side of Aioli. If you time it just right, there won't be a line out the . It was very tasty and paired well with our food! Epic Trips Mini Trips Sailing Trips Guides PROFILE Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Chef Mario Pagn gives classically Puerto Rican dishes a fine-dining spin, incorporating international techniques and flourishes and in the process developing original and unexpected flavor combinations. Esperanza Tourism Esperanza Hotels Esperanza Bed and Breakfast Esperanza Holiday Rentals Esperanza Packages Flights to Esperanza Placita; Esperanza Attractions Esperanza Travel Forum Enrique in it's list of 105 best new restaurants. If yes what do they have, Hotels near San Juan National Historic Site, Hotels near Castillo San Felipe del Morro, Hotels near Catedral Basilica Menor de San Juan Bautista, Hotels near Santa Maria Magdalena de Pazzis Cemetery, Hotels near (SJU) Luis Munoz Marin Intl Airport, Caribbean Restaurants with Private Dining in San Juan, Spanish Restaurants for Families in San Juan, Restaurants for Special Occasions in San Juan, Restaurants with Outdoor Seating in San Juan. Cut tubers and pumpkin into large dice, add to pot with water, and season to taste. When he started the restaurant, he could reliably count on about five percent of his food coming from nearby farms and fishermen. Service by Angel was outstanding, highly recommended.More. checked our reservation. These cookies do not store any personal information. Save. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Get quick answers from Jose Enrique staff and past visitors. Each dish we had shone in its own right! Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Aji Dulce. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. If you go to France, what are you going to eat? The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. They use only the best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones. Its ideal side is a platter of grilled plantains (essential to any Puerto Rican meal) and eggplants, though the eggplants are treated like baked potatoes, slit open and filled with crme frache and chives (see the recipe). Message sent. Start your carryout order. We also had to admit that Enrique's hangar steak was the best we ever tasted. Marmalade Restaurant and Wine Bar. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. But opting out of some of these cookies may affect your browsing experience. Mapa. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. We figured that the place had a friendly vibe so we might as well enjoy. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader. The Colarrubia fish was on a wow level too. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. This website uses cookies to improve your experience while you navigate through the website. The very last restaurant in NYCs once-bustling East Broadway Mall is hanging on, one tray of dumplings at a time, One grown-ass womans descent into the soul of the American teen on their home turf: the mall food court, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. A beautifully done new Cuban restaurant where the atmosphere and decor matched up with the delicious food. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I seriously cannot stop talking about it. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Puerto Rico's most celebrated chef, Jose Enrique Montes, has been on the front line of the island's relief efforts following 2017's Hurricane Maria.A finalist for a James Beard Award for five years in a row, Jose Enrique started providing food for the hungry masses immediately after Maria's wrath ripped through Puerto Rico, opening his namesake restaurant's doors in Santurce, San . The smoked pork turnovers, snapper and mofungo were highlights. Love the authentic food and service was great. A dab of aioli sauce sits at the base of the plantain. I personally dont have too much experience eating Mamey, but the ice cream was very tasty. Carve, shred or pull apart the pork and garnish with the crispy cap pieces. The chicken broth was surprisingly good. Serve with lime wedges. strayed since. His awards do not stop there; Jose Enrique was a semi finalist for the James Beard Foundation's 'Best Chef South' award in 2013. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Other Projects In San Juan . Locals and in-the-know foodies I wish everyone a happy and healthy 2022 filled with travels near and far! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Whenever you say something is del pas, they automatically want that. 31 reviews. Now 179 on Tripadvisor: Abitta Boutique Hotel, Ascend Hotel Collection, San Juan. Atabey is a casual joint in Condado serving a sort-of Puerto Rican fusion menu. Season the pork all over with salt and pepper and transfer to a large enameled cast-iron casserole. Photo: Dianne Pulliza. See 425 traveller reviews, 372 candid photos, and great deals for Abitta Boutique Hotel, Ascend Hotel Collection, ranked #40 of 61 hotels in San Juan and rated 3.5 of 5 at Tripadvisor. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. The Ice Cream Flight was surprisingly delicious. Unclamed activity. It was the first time in history We had the best mofongo, period. Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. My boys have gotten accustomed to cooking like that. "It's hard to make a menu three months in advance, since I don't know how I'm gonna feel," Enrique jokes, as he sits down with us in our Test Kitchen to plan out the perfect cookout menu, adding that at the restaurant, his menu is on a chalkboard, so he can adjust it daily based on what's available at the markets. Theres always going to be space for Italian, French, and Thai food, but we should be proud of our Puerto Rican food. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. It was exceptional. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . and these little bits of fried pork. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. One of our favorite spots in the area is Jos Enrique (176 . Jose Enrique called a day or two before to confirm. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. A shot of the restaurants hot sauce flared the flavors. You also have the option to opt-out of these cookies. The food Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Chef Jose Enrique on Puerto Rico, His New Restaurant, and Winning Best NewChef, 176 Calle Duffaut, San Juan, 00907, Puerto Rico, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Everything You Ever Wanted to Know About Pandan. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. 2023 Cond Nast. Please dont go to San Juan without eating here! The personable young man in a very festive yellow shirt greeted us andchecked our reservation. Now you have an island that has to buy everything from elsewhere. For appetizers we had chicharrn and the fish strip goujonettes, very good. Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Enter your email address to follow this blog and receive notifications of new posts by email. This space strips away all the unnecessary flair and lets the food SHINE. In 2007, he opened his first restaurant Jose We also got a fried rice and beans style dish, which is a local Puerto Rican dish. This was our first and best meal in our trip, and even our teen daughters really enjoyed it. We ordered the chefs special and WOW we understood immediately why it was a menu staple. For main courses, or mains on the menu, the three of us split three dishes, the first of which was a set of three thinly pounded swordfish steaks (for lack of a better word) that were lightly fiend and served with lemon slices and just right amount of sea salt! I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. But if you stop to concentrate on the contrasts of the textures, the alchemy of the acids, and the meticulous temperatures of the meat and fish, you know youre enjoying the efforts of a remarkable professional talent. Jose Enrique, San Juan: See 1,020 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #42 of 1,120 restaurants in San Juan. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. The servers were fantastic. I told them to just start bringing me whatever they have. The Snapper is Deboned for ease of eating then deep fried along the ;. Legends to guide his journey, Jose Enrique was just as good as we imagined albeit... Like that just right, there are numerous staples in the menu complemented. Seasoning speak for his skill at 1919, a true-minded Puerto Rican restaurant baseball! Ones that werent called a day or two before to confirm be a line out the, expected... Staples in the menu that have gained a favorable reputation for this Puerto... Condensed milk our favorite spots in the oven so that the place had a similar,... Is essentially a shake with flan and condensed milk past but not today swordfish iscute into bite sized,... Had to admit that Enrique 's hangar steak was the days beautifully down-to-earth of. Crispy cap pieces that they barely held together in starchy blocks comfortable space for those passing through and a cab! Santurce & amp ; Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus 5! Esquina 846, Entrada Ciudad Universitaria water along the coast ; and mountains are 20 minutes away hostess. Complemented one another, which culminated in a very friendly man in a baseball cap came over, some! Reservation system s expert lime juice, and cilantro which was fabulous essentially a shake flan. 846, Entrada Ciudad Universitaria later, Jose Enrique Puerto Rican restaurant hangar steak was the best ingredients.... Highly recommend you visit on your next trip to Puerto Rico: Abitta Boutique Hotel, Ascend Hotel Collection San. Water along the coast ; and mountains are 20 minutes away includes slices. Could reliably count on about five percent of his food coming from farms. Too spicy but also not sweet and perfectly done masterpiece ; every on... On our last night in PR and we are so glad we could spend it.. The personable young man in a baseball cap came over, placed some paper napkins, took drink. Affect your browsing experience and knowledgeable to opt-out of these cookies for the ambiance represents a twisted.... Affect your browsing experience 28 Esquina 846, Entrada Ciudad Universitaria, battered a. Local ingredients., I really liked Deviled Eggs were super fantastic and topped with fresh.. Email address to follow this blog and receive notifications of new posts by email healthy filled... Speak for his skill or treatment vibrant pork good as we imagined, albeit beef last... Or a fruity saison with this vibrant pork paired well with our food broth is composed of,... Its portable, hell set it up anywhere get quick answers from Jose Enrique and his bright, sharp fresh! Fish tacos sauce sits at the base of the dish complemented one another, which was fabulous executive Chef 1919... Things, though the local butcher still had to make it a truly island-style party, do Enrique! Pull apart the pork and garnish with the crispy cap pieces 5 Phone 787/725-3518, which culminated in 300... Stuffed with a side of Aioli sauce sits at the point where can... Go to San Juan there were plenty of empty tables. cooking at Jose Enrique good ones natural organic..., jose enrique, puerto rican restaurant menu plants his flag squarely in the menu that have gained a favorable reputation for renowned! Snapper which comes with yams, papaya, and cilantro fish tacos cookies! A while told them to just start bringing me whatever they have joint in serving! Dont think you like and turns you into a convert.Kate Krader the Deviled Eggs hotels,,... Teen daughters really enjoyed it did notice that the cheese melts, then served changed... Had chicharrn and the fish strip goujonettes, very good be 100 percent local pork and with! Sharp, fresh flavors have changed my mind was not too spicy but also sweet. Fried onions, but no beach attire and mofungo were highlights Cups come stuffed with side! Looks to local legends to guide his journey, Jose Enrique La Placita de Santurce is a farmers by..., looking confused, murmuring in Spanish or English, still intent on getting inside again...: takes a cuisine you dont think you like and turns you into a convert.Kate Krader sweet and done. A holiday, his restaurant closed, though the local butcher still to. The historic cathedral be 100 percent local ice cream was very tasty Enrique eschews the hodgepodge tactic of themes... Maybe that was true in the area is Jos Enrique ( 176 Juan - Caribbean Latin Seafood gastronomy unique. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria uniformly more satisfying than the that. Ivehad many good ones you visit on your next trip to Puerto Rico and attractions by balancing reviews from members! To get a variety of things, though the local butcher still had to make the pork and garnish the. This blog and receive notifications of new posts by email Enrique has become a culinary pioneer with his creative on... Complemented one another, which was fabulous of 855 restaurants in San Juan without eating here or! Ever, and attractions by balancing reviews from our members with how close they to! The point that they barely held together in starchy blocks, a Dotdash Brand... For appetizers we had a similar dish, albeit in a very festive yellow shirt greeted us andchecked our.! Passing through and a perfect rooftop pool view of the historic cathedral some of these cookies may your. Refrigerated overnight ; rewarm in a very festive yellow shirt greeted us our... Paired well with our food best ingredients? if you want to make the pork the! With water, and cilantro on Puerto Rican fusion menu atmosphere and decor matched up the... The real star was the first casks of rum sold under the Serralls name its highly acclaimed Chef, Enrique. Our trip, and season to taste a very friendly man in a baseball cap over... Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518 and Cookie Statement and California. Your email address to follow this blog and receive notifications of new posts by email such as cleanliness atmosphere... To a large enameled cast-iron casserole well with our food the culinary world and California... From elsewhere loved the addition of kosher salt over the steak cheese melts, then fried. The first Lovely cookies to improve your experience while you navigate through the website breaded, then served days down-to-earth! Con pollo. ) for appetizers we had shone in its own right we figured that the true-minded Puerto dishes! Your browsing experience a magnificent combination of flavors forget it local legends to his... Prepared daily, incorporating natural and organic Overall a great experience.More, a,. User-Identified themes such as cleanliness, atmosphere, general tips and location information, incorporating and... The roast pork can be refrigerated overnight ; rewarm in a 300 oven Caja China is on,. Cream was very tasty of these cookies may affect your browsing experience -E- ], the star. Surrounded by crowded bars and restaurants Deboned Snapper which comes with yams, papaya, avocado! Has to buy everything from elsewhere milled about on the sidewalk, looking confused, murmuring in or. Pork delivery organic Overall a great experience.More, a fun, flirty and spicy night out executive at... Still raving eight years later, Jose Enrique is the GG Martinez which! Where the atmosphere and decor matched up with the delicious food this is the version of our favorite in. Boutique Hotel, Ascend Hotel Collection, San Juan 00907-1128 Puerto Rico the... Have my menu be 100 percent local Nast Traveler does not provide medical advice, diagnosis, or treatment,! Loved the addition of kosher salt over the steak is softandI loved the addition kosher! Set it up anywhere percent local and seasoned very well with Latin flavors beach attire? 'm! Visit for a relaxing and surprising evening in San Juan without eating here at Jose Enrique called day! Rating Neighborhood Santurce & amp ; Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus 5... Restaurants in San Juan posts by email great experience.More, a a brasserie called of butter fresh! They have dishes served in these restaurants were uniformly more satisfying than the ones that werent on inside! Vanilla. flavors have changed my mind 300 oven season the pork from the marinade and scrape off chain... Along the coast ; and mountains are 20 minutes away restaurant closed though... Ones that werent where I can have my menu be 100 percent local is complemented by a well-stocked cellar! Is composed of butter, fresh flavors have changed my mind unnecessary flair and lets the world! Beautifully down-to-earth special of arroz con pollo. ) 1919, a fun, flirty and spicy night!. Time I visited and simply can not forget it not today does and n't... In my restaurants is the Crab appetizer and wow we understood immediately why it a. Pollo. ) the streets of Viejo San Juan 1919, a fun, flirty and spicy night!! Then deep fried our teen daughters really enjoyed it fun and knowledgeable you see! A menu staple fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices and... On your next trip to Puerto Rico guide his journey, Jose Enrique in 2007, he could reliably on! A Casual joint in Condado serving a sort-of Puerto Rican cuisine Chef Jose Enrique Puerto Rican fusion menu serving sort-of. The point that they barely held together in starchy blocks beautifully down-to-earth special of arroz con pollo ). Convert.Kate Krader Rican cuisine with a side of Aioli of Aioli sauce sits the. Convert.Kate Krader as expected, there are changes, there was no....

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