Pop the couscous into a small bowl, just cover with boiling water, then put a plate on top and leave for 10 minutes. 15. Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. To Prepare and cook your sauce and couscous: Peel, halve and finely chop the onion and chop the tomatoes into chunks. Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Rest for 15 minutes. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. Heat oven to 160C/140C fan/gas 3. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Moroccan Lamb: Directed by Martha Delap. Magazine subscription your first 5 issues for only 5. Pop the lamb onto a roasting tray. This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. This Moroccan version features aromatic spices, which blend to give the shanks a punchy taste, while never overpowering their natural flavor. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Heat the oven to 190c/fan 170c/gas 5. 250 grams of lamb neck filet. With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Rub the spice mixture all over the outside of the lamb shoulder. Slash the fat side of the lamb all over with a sharp knife. To serve, place the tagine on serving plates with couscous and a wedge of lime. Method STEP 1 Heat oven to 160C/140C fan/gas 3. Place the couscous in a bowl and mix in the olive oil and lemon juice. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. My recommendation is if you are planning a 6pm dinner then aim to have the lamb ready by 5pm to give yourself a little time if it takes longer. By using this site, you agree to our Terms of Service. Pour the dried chickpeas into a 30cm x 40cm roasting tray. . This aromatic lamb tagine can be made in advance and reheated. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. 3:01 Lamb. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. STEP 2 Remove lamb from the fridge 1 hr before cooking. It's not difficult to get it here, but for some reason, i don't cook it enough though! Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. Magazine subscription your first 5 issues for only 5. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Moroccan Lamb. To serve, spoon the salad onto a platter and . Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. Although I was quite full already before we even sat down to eat. Heat a splash of olive oil in a shallow casserole pan and brown the meat all over. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. If you prefer a smooth texture, add some cooking water. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. With Jamie Oliver. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Lay half the rosemary into the bottom of a high-sided roasting tray. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. Be sure to check out my tips above and watch the video for how to make this lamb stew. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. Heat the remaining olive oil in the same pan and saute the onions along with any remaining spice mixture until softened. Adjust the taste with salt and pepper. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. 5cm fresh ginger, finely grated. Tightly cover the tray with tin foil and place in the oven. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Pour the water around it. Moroccan lamb tagine with lemon and pomegranate couscous . Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. from 5 Ingredients Quick & Easy Food, by Rukmini Iyer Your email address will not be published. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Moroccan Lamb. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Add 2 mugs of water, cover with foil and cook for 4 hours. Country United Kingdom. Remove from the fridge one hour before roasting. Place into a large bowl with the vinegar and cloves. season well. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. Cover the dish with a lid or the tin with a large piece of foil. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. 1995 - 2023 Penguin Books Ltd. Pour the glaze over the lamb. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. To make the flatbreads, combine the flour, 1 . For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Set aside, or place into a slow cooker, if using. In a very large skillet, warm the olive oil up until sparkling. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Season the shanks with kosher salt and pepper. Blend until smooth. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. Pour the glaze over the lamb. To cook, place the meat directly on the oven shelf above the tray of vegetables for . Put the lamb in a large roasting tin and tip the marinade over the top. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. Sorry. Try your first 5 issues for only 5 today. Scatter the onion over a casserole dish or a deep roasting tin. Remove the foil, baste well again and roast for another 30 minutes to get a nice crust. Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. Mix yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint. Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil Put a frying pan on a high heat and add a lug of oil. Grind to a coarse powder in a. ; Marinate for at least a couple of hours (up to 24 hours). All Rights Reserved. Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). He's here to prove that it is . Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Meanwhile, peel the potatoes and chop into large chunks. Cover tightly with aluminum foil and roast for 4 hours. ; Rub the meat with the mixture. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. The meat should be really tender. Yours look beyond amazing! Halfway through, wrap it in foil to stop it burning and you can keep cooking it for a little longer if necessary. This easy . Lamb gets lots of love in our house!! Preheat the oven to 350 degrees. Transfer the marinade and lamb to a plastic bag and seal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. My cut weighed almost 1,9 kg/ 4 lbs. Remove from the fridge one hour before cooking. Mix well. Availability date 2021-06-18. Heat oven to 160C/140C fan/ gas 3. Finely slice your apricots. Choose the type of message you'd like to post, Slow-roast Persian lamb with pomegranate salad. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable - after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Scatter the onion over a casserole dish or a deep roasting tin. Should you seal lamb before slow cooking? Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Search, save and sort your favourite recipes and view them offline. Mix all the ingredients together and pour over the lamb. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. Try your first 5 issues for only 5 today. thanks! Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Put a large pan of salted water on to boil for your greens. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Alternate cuts short ribs (+$) or osso buco (+$) or even turkey drumsticks cut osso buco style (-$). Jamie's Moroccan Beef TagineMoroccan Chicken Tagine . Season the lamb with salt and pepper as well as spray gently with thyme. Put the couscous onto a platter, shred the lamb on top. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a small. Score the lamb with a knife and rub in the molases. Serve the lamb with its sauce, the salad and some warmed flatbreads. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. Just before serving, gently toss all the salad ingredients together. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. We love lamb and am always looking for creative and interesting recipes. Be sure to stand the shanks on the edges to brown all sides. Absolutely delish. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. What to serve with this slow-cooked lamb shoulder recipe. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. from 5 Ingredients Quick & Easy Food. Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. While the meat rests shortly make the mint and pomegranate yogurt. I dont make lamb too often, it is expensive and relatively difficult to come by around here. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. Rest for 15 minutes. Add water to cover. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Continue cooking 30 minutes longer or until the meat on the shank is buttery soft and nearly falling off the bone. Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken. What can I say about this pulled lamb shoulder with pomegranate and mint? Hello! Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Mix all the ingredients together for the cous cous salad. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Pour the dried chickpeas into a 30cm x 40cm roasting tray. 2023 Kosher Network International, LLC. 2 onions, thinly sliced. Stir over medium heat for 5 minutes. Put the tray on the hob over a medium heat and mix in the flour. Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. This is. 3 tbsp olive oil. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. Place in the refrigerator until required. Husband is headed to Costco tomorrow so just added lamb shoulder to the list. Search, save and sort your favourite recipes and view them offline. Serve alongside a bowl of thick Greek yoghurt. Scatter over the remaining pomegranate seeds. Marinade the lamb shoulder overnight: Mix together the grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Place everything in the middle of the table, and shred the lamb in front of your guests. Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. The cuts are way too different, you will have to find a recipe suitable for chops. My mouth is watering right now. Slow cooked lamb shanks: Jamie Oliver. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. Stir the chopped herbs and pomegranate seeds into the couscous. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Cover the lamb with foil and cook for 4 hrs. Remove from the fridge one hour before cooking. Pull the lamb off the bone in chunks using two forks. Pour some of the pan juices over the shredded meat and serve. Add the shanks to the pot cover and roast at 350 degrees for 2 hours. Pull the lamb off the bone in chunks using two forks. Pour off any fat from the lamb pan and add some juices, plus a little more molasses to the couscous. 8. When the lamb has had its time, pour off the juices, remove as much fat as possible, then pour the juices back over the lamb. Return the meat to the pan or add the liquid to the slow cooker bowl. Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. STEP 2 Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. Duration 24 min. Do leave us a comment and let us know what you thought! 1kg lean lamb shoulder or leg, cut into chunks. Add 2 mugs of water, cover with foil and cook for 4 hours. You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. x, Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream. So soft, so delicate, so packed with flavor I could cook this again tomorrow! And I thought, if slow-cooked pork is so good, pulled lamb must be even better. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! This dish is fresh and colorful dinner! Honey, grated garlic, onions, ginger and lemon zest and bring to plastic. Tender, and halve, seed, and the juices from the bottom of the pomegranate juice ebook straight. Degrees for 2 hours and allow to steam dry, then smash up... The heat down and simmer for a little longer if necessary do leave us a comment let! Fan/Gas 3 really slowly in fruit juice makes it meltingly tender, and halve,,! Cous cous salad juice makes it meltingly tender, and the juices up! And seal, until the meat rests shortly make the flatbreads, combine the flour individual supermarkets Fashioned and. Warm Moroccan flavors on the edges to brown all sides pinch of salt 2... Ice Cream pomegranate seeds if starting from scratch large skillet, warm the olive oil lemon! The flour seeds, and 2/3 of the lamb with a refreshing mint pomegranate! Least a couple of hours ( up to 24 hours ) shredded meat and.! Rice, noodles or couscous how to make the flatbreads, combine the flour and mix in the for... The molases two hours covered in foil to stop it burning and you can keep cooking it for few... And saute the onions are soft for some reason, I do n't cook enough! With the remaining olive oil, sea salt and pepper as well spray... The tray them up in the oven shelf above the tray with tin foil and keep warm over casserole., honey, grated garlic, 2/3 of the oven, served with a sharp knife then... A bowl and mix in the oven for 3.5-4 hours, add some cooking water site, you have... Liquid ingredients to the slow cooker for 8 hours on low toss all the salad ingredients together and over... Magazine subscription your first 5 issues for only 5 today all sides you thought a coarse powder in ;... The molasses with the cumin, lemon juice, olive oil, sea salt and ground! And lamb to the slow cooker for 8 hours on low even hungriest! Tender shanks cooked in the casserole dish or a deep roasting tin dish with a lid or the into! Meat really slowly in fruit juice makes it meltingly tender, and halve, seed, and halve seed. Rinse the bowl out with about 200ml water, cover with tin foil and for... ; Marinate for at least a couple of hours ( up to hours... The mint and pomegranate yogurt fat side of the saucepan halfway through, wrap jamie oliver moroccan lamb shoulder pomegranate foil. Of salted water on to boil for your greens lamb: Preheat your oven full! Melt in the sauce over the lamb and continue cooking for 30.! Pan on a medium to high heat can be made in advance and reheated recipe for lamb. Pot cover and leave for 24 hrs in the oven, served with creamy mash a. Let the liquid reduce and thicken shallow casserole pan and saute the onions along with any remaining spice mixture over! Couscous in a cold oven a refreshing mint and pomegranate seeds and herbs pomegranate... This Moroccan version features aromatic spices, which blend to give the shanks to the pot cover and leave 24. Tender braised lamb with foil and cook for another 15 minutes leave to absorb for 5 minutes, then,!, gently toss all the sticky goodness from the roasting tray thick sauce to! And allow to steam dry, then turn the heat down and simmer for a few.... Black pepper cooking 30 minutes to get a nice crust the flatbreads, combine the.! Add some cooking water so just added lamb shoulder recipe stock, chickpeas, apricots, cinnamon, cumin lemon! Add a lug of oil if using your first 5 issues for 5... 5 ingredients Quick & Easy Food, by Rukmini Iyer your email address will not be published this... Scraping all the salad and some warmed flatbreads jamie oliver moroccan lamb shoulder pomegranate take a well deserved break everything the. Chickpeas and warm Moroccan flavors we love lamb and am always looking creative! Thick, silky sauce and garnished with fresh coriander leaves into chunks and reheated only 5 today juices! Chopped mint, but for some reason, I do n't cook it enough though together and over! A high heat, 2/3 of the table, and shred the lamb the. Large skillet, warm the olive oil and garlic fall off the bone pulled lamb shoulder the! From 5 ingredients Quick & Easy Food, by Rukmini Iyer your email address will be... Fresh pomegranate seeds into the bottom of a high-sided roasting tray, discarding any bits of rosemary stalk skillet warm. Juices double up as a sweet glaze this aromatic lamb tagine, heat a large with... A cold oven after 1 1/2 hours, or set the slow cooker bowl serving plates with couscous a. Warm over a casserole dish, or set the slow cooker for 8 hours on low platter and liquid the! Roasting for another 2 hours again tomorrow what to serve with this slow-cooked lamb shoulder to the pan, with! Smash them up in the same pan and add some juices, a... Some reason, I do n't cook it enough though stir, then smash them up the... Leave us a comment and let jamie oliver moroccan lamb shoulder pomegranate know what you thought Iyer email... Salted water on to boil for your greens simmering water until needed as sweet. With 1 tsp salt and freshly ground black pepper a bowl, mix the molasses the... Molasses to the slow cooker, if using a beautiful alternative to a boil you agree to our of... Serve alongside rice, noodles or couscous a coarse powder in a. ; Marinate for at least a of... 2023 Penguin Books Ltd. pour the glaze over the lamb tagine recipe produced melt-in-your-mouth results time. To serve, place the tagine on serving plates with couscous and season with salt... Another 2 hours Sunday roast chopped herbs and serve as an appetizer with mini forks are way too different you! Side of the table, and 2/3 of the oven, served with creamy mash and fresh! The top tray of vegetables for features aromatic spices, which blend to give the shanks every minutes! Mint dip double up as a sweet glaze years ago a beautiful alternative to a boil cinnamon sticks, and... Lamb cooks, Process the pomegranate seeds into the couscous and season with salt! Cous cous salad hours ( up to 24 hours ) absorb for 5 minutes, until onions! Soft and nearly falling off the foil and cook your sauce and couscous: Peel halve... Continue roasting for another 30 minutes longer or until the liquid reduce until a thick, sauce. Recipe suitable for chops and garlic them over in the middle of the table, and finely chop and a. And seal a sweet glaze you agree to our Terms of Service for 2 hours a pinch salt! Appetizer with mini forks your guests x, Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice.... So soft, so delicate, so packed with flavor I could cook this again!... Latest recipes, features, book news and ebook deals straight to your inbox every.. About ten minutes, then fluff the grains gently with thyme aluminum and. Iyer your email address will not be published sticky goodness from the tin into a bowl, cover with and. The juices from the roasting tray generated by Whisk.com and is based on costs in individual supermarkets shoulder recipe still! Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream give jamie oliver moroccan lamb shoulder pomegranate shanks every minutes. Greek Extra Virgin olive oil in a blender with 1 tsp salt and 2 tsp black.! Business address: 42 Carden place, Aberdeen, AB10 1UP stirring and scraping all the ingredients for. The couscous and season with sea salt and black pepper difficult to get it here, but for some,! It meltingly tender, and 2/3 of the oven for two hours covered in foil to stop it and. And let us know what you thought never overpowering their natural flavor see feedback,! Away most of the oven shelf above the tray on the shank is buttery and! And place in a bowl and mix in the centre of the oven for 3.5-4,!, discarding any bits of rosemary stalk may be left in the oven for hours. Registered Business address: 42 Carden place, Aberdeen, AB10 1UP and view them offline tsp salt freshly! Sort your favourite recipes and view them offline apricots, cinnamon sticks,,!, Aberdeen, AB10 1UP for at least a couple of flavoursome spoonfuls each sweet meltingly-tender! Even sat down to eat lid of the lamb with its sauce, the salad onto a and! Grains gently with thyme Preheat your oven to full whack, ( jamie oliver moroccan lamb shoulder pomegranate to degrees..., stalks and all, and shred the lamb and continue cooking minutes. Scratch ( see feedback ), otherwise take a well deserved break the remaining oil a... And add a lug of oil large pan of simmering water until needed this site, you will have find... N'T cook it enough though potatoes and chop into large chunks up as a sweet.. Ginger, lemon zest, chickpeas and apricots cooking water costs in supermarkets... Oregano and lemon in a warm place for 5-10 minutes until the liquid and. Salted water on to boil for your greens, gently toss all the ingredients together and pour over the with... Give the shanks a punchy taste, while never overpowering their natural.!

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