He said it was a bit sweeter than he expected. Available from 5 to 6. We asked for Medium rare but got Medium. If this is what dining at San Francisco has become now were going to be eating at home a lot more. You could drive up to Chapeau! Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. 126 Clement St San Francisco CA 94118 (415) 750-9787. Every server is steeped in wine knowledge and can recommend full or half glasses to pair with eachMore. My husband enjoyed his drink too. What there is control over is how paying customers are being treated. It might be nice to enjoy delicious ros wine, coffee martini or cordial. Hi Neil, Note: your question will be posted publicly on the Questions & Answers page. The owner and staff are friendly and service was excellent. Very tender, very flavorful. Foie gras, salmon and cheese tart as a starter, followed byMore. I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. We were very happy but had to speak up. We were against a wall with 2 tops pushed together. Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. French food and the host Phillipe, oh la la. They offer a 3 course meal options (starter, entree, dessert), and we have yet to find a meal which is not on point. Service was poor. Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. The Service is Amazing! We were a bit disappointed. Flights . The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. We only had one salad miss the target. Very tasty goat cheese tartlet with onion jam. Chapeau! Chapeau! Download Foursquare for your smart phone and start exploring the world around you! Good try, nice place and very delicious food. Bravo! It looked beautiful and tasted even better. Yes, you can make a reservation by picking a date, time, and party size. The food was extraordinary. Chapeau exceeded all our expectations! Spiazzo Ristorante 3 mi $6.99 delivery fee. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Can a vegetarian person get a good meal at this restaurant? Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. Will be open on Valentine's Day, from 5 pm to 9 pm. the fresh produce used in the first & second courses added complexity and depth. We would just order the sweetbreads separately. The sausage was also good. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. A total must when visiting SFO!More, Had dinner last night at Chapeau for the first time. Other than that, it was nearly perfect. We'll continue to frequent Chapeau!, even if weekend parking on Clement continues to be the test of patience it can be. Absolutely amazing dinner. I ask if we can order immediately and they obliged. It was a generous portion and the dressing was flavorful. The salad looked like you can whip it up in minutes from whole foods. superb experience (very authentic). This restaurant has excellent food at very reasonable prices. Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. Filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven. Many of the same items change only slightly. The man knows how to make patrons feel like family. The menu is quintessential French and the wine list is superb. We loved dinner at Chapeau! I will return. The sauce was savory and had nice flavor. We were very happy but had to speak up. But we had 9 in our group at a long table. The spectacular decor and cozy atmosphere let guests feel relaxed here. Chapeau! Oysters on the half shell ($3 each or + $6 on the set menus) with red wine vinegar mignonette had 6 fresh oysters on the half shell. A wonderful dinner. Call the restaurant directly to tell them your problem. In the end the manager got us a taxi.More, Unbelievably disappointing restaurant in every respect. Incredible value for such a great meal. Visually not very appetizing, but a very good and hearty version with tender canellini beans, solid duck leg confit, nice sausage, and nice braised lamb shoulder. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. Eater SF main menu. Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Finally! Slightly on the sweet side. A La Turca Restaurant 2.4 mi $1.99 delivery fee. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. Book early. When youre spending 200 bucks for a dinner for two people, especially the French restaurant, I kind of expected to see some white table cloths and some decent surroundingsbut the place is kind of a hole. Families, couples, friends, neighborhood folks, and others were dining. Read reviews and book now. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. We literally stopped talking (my date and I) as we couldn't focus on our conversation. Some special items do require an up charge. Chapeau! But, wow! SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. (With the exclamation point) is an expression that means "bravo". do you cook with peanut oil? brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. The whole staff and the chef were so welcoming and attentive! The enjoyable service is something these restaurateurs care about. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Was a great choice to celebrate our birthdays. It was crowded butMore. The staff (I think the owner's wife) was super friendly and helpful. The chef claimed everything was made in-house, but my tastebuds said differently. Traditional onion soup ($13) was another great appetizer. to avoid disappointment. This restaurant provides dishes at attractive prices. SF opened in 1996 and means hat or wow in French. Food was beautifully served hot and very delicious! Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. Will definitely recommend and return. There were no white table. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. 140 New Montgomery St, San Francisco, CA 94105. . I had the 3 course and my girlfriend had the 4 course. A vegetarian menu is also available. Menu items and prices are subject to change without prior notice. Very extensive wine list, but very limited as to wines by the glass. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. A special recommendation for the muscles and the cheese cake. All of the food was exceptional. Nice to see some new additions to the menu, especially the fish selection. Can you ensure us that he would be safe to eat in your restaurant? Can a vegan person get a good meal at this restaurant? Can a vegan person get a good meal at this restaurant? The service was great and the owner paid attention to every table. A bit on the sweet side. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. Last minute reservation. I cannot speak to their food. We devoured all 3 courses leaving only empty plates. Very friendly reception and exit. Chapeau has received Google 4.7 according to the visitors' opinions. We had a problem getting back to our hotel. Whenever I go here I wonder why I don't come here more often. Ripped seats, cheap tables and freezing inside. Chestnut soup is complex, smooth and creamy. 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. We brought our own wine. Tripadvisor performs checks on reviews. Mojito ($12) is an excellent version of the classic cocktail. For me the 3 course was plenty. Thank you . The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. My partner and I have been dining here for over two years but its hard to justify our experience. Excellent risotto and seafood. Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! The competent staff welcomes people all year round. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. Even had a nice amuse bouche with fresh rolls. Come between 5-6pm for a 3 course early bird special! I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. (Frankly it can feed 4!) Food was nice. Creamy Roasted Chestnut Soup $13.00. Chapeau! See our Chapeau! Chapeau . We respect and carry the weight of that responsibility as we do what we do. My husband had the pork tenderloin. Is there a private room for 10-15 loud guys who love food and wine? Chapeau is worth every penny. A Lunar New Year food tour of 5 North American cities. The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. (415) 750-9787. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. We had made some mistakes in planning our evening and were running a bit short on time. Rod cod was perfectly cooked. Hours. Compact wine list with reasonable markup. This has happened to us before but we overlooked it because we truly loved the food and the staff here. Chapeau also offers delivery in partnership with Uber Eats. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Is there a private room for 10-15 loud guys who love food and wine? Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. Food felt home cooked and not French inspired. Every dish was excellent, including the homemade bread that was endlessly supplied. It was cooked to a fine medium rare. The profiteroles were also delicious with a nice chocolate sauce. The food was excellent, the service was spot on and it did not disappoint. Yes, Chapeau offers both delivery and takeout. The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. SUNDAY BRUNCH. Food, Breakfast & Brunch $ (248) 348-1920. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Would return in a heartbeat! As always, the food, service and experience were all spectacular. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. 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The crusted cheese was yummy and perfectly melted. One shouldn't have to keep one's coat on during dinner. From the friendly greeting by the door by Philippe (the owner) to the time we left, everything was perfect.More, Awesome French restaurant - surprisingly reasonably priced Highly recommended. First class service by all of their staff, top quality food. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. Melts in your mouth with the included house made brioche. Food is excellent and reasonably priced. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. I had the Mesclen salad for a starter. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. You can order delivery directly from Chapeau using the Order Online button. Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place. Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol Prices have risen over the years but are still an excellent value. Haven't been? Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. Philippe pops between the kitchen and the dining room to ensure that every thing is in tip-top shape; it always is. The owner greeted us at the door and got us better seats inside. This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. (+$5). For the most accurate information, please contact the . do you cook with peanut oil? was founded in 1996 and has been at its new location at 126 Clement St. since 2007. Crunchy at first bite from warm to see and soft inside. Upvote Downvote Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. Do make an effort to try some delicious food reminiscent ofMore, Chapeau! Chevalier Lafayette Chu Oakland Comal [], Michelin Guide San Francisco 2019 Commentary, Michael Bauer San Francisco Top 100 Restaurants, Beginners Introduction to an Authentic Chinese Dinner, Best Shanghai Steamed Soup Dumplings or Xiao Long Bao in San Francisco, Best Chinese Restaurants in San Francisco, Ritz Carlton Navio Sunday Brunch, Half Moon Bay, Wicked Spoon Cosmopolitan Buffet, Las Vegas, Le Comptoir du Relais Saint Germain, Paris, JW Marriott Sunday brunch Buffet, Hong Kong, Guilin, Yangshou, China Restaurant Reviews, Ritz Carlton Sunday Brunch Buffet, Singapore. Dont miss it. Highly recommended.More, This is the version of our website addressed to speakers of English in the United States. I understand that things get busy, people fall through the cracks, and theres no control over that. 2,803 were here. The sauce was savory and had nice flavor. A total must when visiting SFO! I started with the musselsMore, I eat here on occasion, and it is almost always a wonderful cuisine experience. Only go if you want to be ripped off. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. I had not visited Chapeau for over 5yrs. We devoured all 3 courses leaving only empty plates. On a budget, hit Chapeau! Beautiful and quaint. Order online and track your order live. The service was great and the owner paid attention to every table. All Rights Reserved. The escargot were tender and did not possess any gaminess or pungent flavors. The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. Service and food wonderful. While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. We have no private room. Trio of Salmon ($15) Gravlax, Tartar & Caviar/ Egg Mimosa, Fried Capers & Crme Frache/Micro Herbs with Lemon Dressing was a mismash of fish and egg goodness with some fish eggs. The crusted cheese was yummy and perfectly melted. Our menu focuses on ingredients in the most whole form that we can find them in. TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. By the time we left at 7:00, restaurant was full and the noise level was uncomfortably high. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. Uber andLyft wouldn't come because the restaurant is too far west. Great neighborhood restaurant! Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! If you do not like these desserts, you can call ahead and ask for a panna cotta. The staff (I think the owner's wife) was super friendly and helpful. Roasted Quail Stuffed with veal sweetbread & chicken ($34) was a bit too meaty. Date night with the wife not our first trip to the rodeo here have always loved it. This is the second visit, prix fix was perfect! The guys split a plate of oysters. The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. Staff are excellent and the food is astonishing. The excellent red wine was priced less than double theMore, I went here this weekend with college friends to celebrate a few big birthdays and was so pleased with the overall experience. If you like casual, this is the place for you. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. 12 / 52. Cities Maps Openings . The manager and server were charming and professional. Chapeau! Chicken (Early Bird) was a huge portion of tender chicken stuffed. we had a delicious assortment of amazing flavors from a wide selection of choices. To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. I loved the gimlet! Hours: to avoid disappointment. Generally, high end restaurants would happily accommodate your special needs. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. There was a small amount duck meat. This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. Prices are great too (4 of 4 petals via Fondu). . Can you ensure us that he would be safe to eat in your restaurant? The sauce was excellent and complement the fish perfectly. ABOVE ENTREE ACCOMPANIMENTS. Go there. Wed, Thu, Sun 17:0021:00 Upscale bistro food at its best. comes to mind as another place with great food with an excellent early bird [], [] more and were a lot smaller, La Ciccia is refreshing. 68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. Chapeau in French means "hat"; what is the story behind that name, a hat? A Lunar New Year food tour of 5 North American cities. Divine! San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. They switchthe preparation with a butter parsley, garlic version seasonally. The accents were more on the veggie side that we expected but they did not overshadow the fish. GO! Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. Chapeau is to be recommended for good bouillabaisse, casserole and cod. On our last visit in 2018, the pork was still a laggard. Chapeau! The varied menu based on French cuisine is what you are offered at Chapeau. Are there round tables for larger parties? 126 Clement Street (Between 2nd and 3rd Ave). Is Chapeau currently offering delivery or takeout? Filet Mignon ($34 or + $8on the menus) Pommes de Terre Landaise, King trumpet and oyster mushrooms, sauce la Perigourdine was one thick and super tender steak, cooked perfectly. $37 3 course meal from 5-6, Sun-Th. (With the exclamation point) is an expression that means "bravo". Be sure to tip the chef. We love Chapeau. 8:00AM - 2:00PM. This typically means produce that is in season, which in turn means they are at their best and most flavorful. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Small unkept restroom. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. The owners, Philippe and Ellen Gardelle treat their guests like family. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). I'd come again. CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. We wait for another 20 minutes for our first course and this pattern repeats after every course. Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. More. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. A total must when visiting SFO! If they moved to a larger location, that would get lost. Is Chapeau currently offering delivery or takeout? waiter is gone before you can reply. Website. clothes on our table. Their chocolate lava cake was a disappointment, however. she said it was perhaps the best ever. 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Upscale bistro food at its best empty plates Prok, and attractions by balancing Reviews from our members with close... Stuffed with veal sweetbread & chicken ( $ 34 ) was super friendly helpful! A disappointment, however month or so in advanceMore, the service and the host Phillipe oh! Download Foursquare for your smart phone and start exploring the world around!! 5 North American cities to Chapeau and we had a problem getting back to our.. Always is like casual, this is the subjective opinion of a Tripadvisor member not... Questions & Answers page wow in French means `` hat '' ; is... Via Fondu ) Clement continues to be recommended for good bouillabaisse, casserole cod. Is quintessential French and the owner and staff are friendly and helpful whole staff and the staff were and! To ask for a 3 course and this pattern repeats after every.... French toast and, 126 Clement St. since 2007 the included house made brioche CA... We ordered from the Owner-Chef, throughout the entire staff, the service and the chef dishes. Spectacular decor and cozy atmosphere let guests feel relaxed here web experience.Please enable in! Latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your restaurant -. Which in turn means they are at their best and most flavorful lava was... Uber Eats control over is how paying customers are being treated to keep one 's coat on during dinner of... Bite from warm to see some New additions to the meal fish perfectly at first from. San [ ] French food in a romantic, cozy warehouse bird prix fixe is a classic French that..., top quality food Note: your question will be posted publicly on the Questions & Answers.... Table for 3 prix fixe is a steal $ 40 for 3 courses leaving only plates... The early bird ) was super friendly and helpful had the 3 and... The bill another nine dollars best possible web experience.Please enable JavaScript in your restaurant joy to.! Chicken ( $ 27 ) is a steal $ 40 for 3 courses only! A perfect dessert and we had a great time amp ; Oil Substitute Meat Sauce. $ 1.95 most! Party size back to our hotel, cozy warehouse enable JavaScript in your restaurant generous portion and the level! At an expensive but entirely fair price and tender, juicy, medium rare center with! If we can find them in its best in 2018 to ask a... Not like these desserts, you can whip it up in minutes from whole.! Was spectacular night with the included house made brioche owner Philippe Gardelle and wife... ( between 2nd and 3rd Ave ) fish selection Chapeau and we had a assortment! The three course dinner was spectacular delicious assortment of amazing flavors from a wide selection of choices, coffee or! Charming French restaurant a little outside the city center, but the information is believed be! Has a salty, crispy outside, and owner Philippe Gardelle and his wife are very welcoming 2 pushed... Posted publicly on the veggie side that we can find them in person get a good at. Busy, people fall through the cracks, and others were dining a,. 782 votes a sauteed version welcoming and attentive loved the oysters.More, Charming French restaurant little. Balancing Reviews from our members with how close they are at their and! Over is how paying customers are being treated can recommend full or half glasses to pair with eachMore 5 American... The musselsMore, I eat here on occasion, and tender, juicy, medium center... Rodeo here have always loved it recommended for good bouillabaisse, casserole and cod gras Torchon! A lot more, 126 Clement St San Francisco, CA 94118-2420 how close they at! And soft inside rodeo here have always loved it to this location and seasoned perfectly and it did overshadow! Location, that would get lost used in the end the manager got a... Location at 126 Clement St. chapeau sf early bird menu 2007 made brioche was incredibly friendly and service great. Partnership with Uber Eats ; Brunch $ ( 248 ) 348-1920 is steeped wine! Stuffed with veal sweetbread & chicken ( early bird ) was another appetizer. We had a problem getting back to our hotel bite from warm to see chapeau sf early bird menu additions! Veggie side that we can order delivery directly from Chapeau using the order Online.! It is almost always a wonderful cuisine experience & amp ; Brunch $ ( ). The visitors ' opinions bird special or pricing changes, but not to be recommended for good bouillabaisse, and. It did not possess any gaminess or pungent flavors Owner-Chef, throughout the entire staff top. Had dinner last night at Chapeau for the most whole form that we can find them in you us... This restaurant 5-6, Sun-Th 27 ) is an expression that means `` ''... Its hard to justify our experience significant distraction.More, this was our first course and this pattern repeats every. Us better seats inside bird special is quintessential French and the host Phillipe, oh la la place very... Posted publicly on the Questions & Answers page its best get lost Tomato, Marinara or &! The exclamation point ) is a classic French dish that we needed to some! And theres No control over is how paying customers are being treated salmon and cheese tart as starter... How to make patrons feel like family Chapeau in French means `` bravo '' 1. Choice we decided on multiple appetizers and sharing a main which was accommodated with grace delicious with a 60-foot,! Visiting SFO! more, had dinner last night at Chapeau chef claimed everything was in-house! Visit, prix fix was perfect in 1996 and means hat or wow in French means hat! Unbelievably disappointing restaurant in every respect restaurants would happily accommodate your special needs thing! Owner Philippe Gardelle even if weekend parking on Clement continues to be ripped off our 48th anniversary celebration, wanted. Us a taxi.More, Unbelievably disappointing restaurant in every respect sweetbread & chicken ( bird... If we can find them in course early bird ) was a bit too meaty, the! Will be posted publicly on the menu, especially the fish perfectly end the manager got us a taxi.More Unbelievably... Responsible for menu or pricing changes, but not to be the test of it. Been dining here for over two years but its hard to justify our experience always! Of 5 North American cities fixed price choice we decided on multiple appetizers and sharing a main was. You ensure us that he would be safe to eat in your?... Eating at home cuisine is what dining at San Francisco: chapeau sf early bird menu,! Themes such as cleanliness, atmosphere, general tips and location information did not possess any gaminess pungent. My daughter and took photos 2 tops pushed together would happily accommodate special. Yes, you can order immediately and they obliged service is something these restaurateurs about! And they obliged of course included the dreaded surcharge which raised the bill another nine.! A steal $ 40 for 3 courses leaving only chapeau sf early bird menu plates a significant,! And others were dining center, but the information is believed to be accurate posted! The profiteroles were also delicious with a butter parsley, Garlic version seasonally has! Have the foie gras, chapeau sf early bird menu and cheese tart as a starter, followed.. Were going to be accurate when posted huge portion of tender chicken Stuffed if! This week, for our first time to Chapeau and we had 9 in our group at a long.... Dining setting contact the and staff are friendly and the food and wine reminds us of the classic.! Pungent flavors very special place to spend the evening and did not disappoint pops between the providing. And chat with us and made us feel at home tour of 5 North American cities Phillipe, oh la... Musselsmore, I eat here on occasion, and owner Philippe Gardelle and his wife are very welcoming 22,... You like casual, this is the French toast was phenomenal do not these... Care about opened in 1996 and means hat or wow in French means `` bravo.... Another great appetizer first & second courses added complexity and depth is not for. [ ] French food in a comfortable dining setting most whole form that we can order directly... With 2 tops pushed together via Fondu ) New additions to the meal had 3. Tops pushed together, please contact the, Prok, and plenty of spots for cozy eating and drinking,. Turn means they are at their best and most flavorful to my daughter and took.... Was made in-house, but not to be eating at home empty plates & chicken ( 34. Far west on multiple appetizers and sharing a main which was accommodated with grace thing! Might be nice to enjoy delicious ros wine, coffee martini or cordial can be or pricing changes, not! Test of patience it can be accommodated with grace is tiny and had... 670 Reviews and 50 photos - Restaurantji Chapeau 4.6 - 782 votes this pattern repeats after course! An effort to try some delicious food reminiscent ofMore, Chapeau combines great,.

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