Sieve flour into large mixing bowl add all other ingredients and mix with electric mixer on slow speed until. 350g caster sugar. Cover with a thick layer of strawberry jam. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are exceptionally light and tender; and I add some fruit along with the jam. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. This is the foolproof version of the sponge cake recipe. 11. Take the milk and butter into a bowl and slightly heat in microwave until they both are combined. Also you need a electric beater to mix the ingredients. This cake is best eaten on the day its made, but if you have to make ahead, and you have an airtight cake keeper (often sold as a cake carrier) you can put the cakes in, with a sheet of baking parchment between then, one day in advance. Once they are risen and brown, you can open the door to check by gently pressing the center of the cakeit should spring back easily. This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. Add in the sugar and mix until light pale and fluffy. Combine egg yolks and whole egg, add to batter gradually, mix until smooth. Is there anything I can do differently to make it rise more and be lighter and more fluffy? post #3 of 4. But dont panic if you dont have time to eat it right awayits plenty tasty at room temperature, too. We just had our first slice and lets just say I will be the talk of the lunch room tomorrow. 4. Place your second cake on top, and then sprinkle over the 2 teaspoons of sugar to give the cake a light, sparkly dusting. 300 g butter, softened to room temperature, plus more to grease. Do you have a question for Delia or Lindsey? If you're making one large layer and then slicing it in half, then you might have to experiment with the amounts. 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. Once cooled, place one cake, cooked-side down, onto a plate. In a very large bowl, beat together the butter and caster sugar with an handheld electric whisk for 5 minutes until pale and fluffy. Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. 4 eggs egg whites, separated, at room temperature, 1 cup granulated sugar (200-210grams) (-divided), pinch of cream of tartar (or use 1/2tsp lemon juice vinegar). }); This is easiest with an electric beater but you can instead use a wooden spoon. Beat in Vanilla Extract (1 teaspoon) and beat for 2 more minutes. This Victoria sponge cakea simple yet sophisticated dessert named after the Queenis made with a stack of sponge cakes sandwiching raspberry jam. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. Pre-heat oven to 350 degrees gas mark 4 Grease and line with parchment paper 2 round cake pans In a stand-mixer or hand-mixer add your butter and sugar and mix until light and fluffy Scrape down the sides of your bowl One by one add your eggs into the mixture until they are incorporated into the batter Spread one side of the cake with the butter icing and sandwich two pieces together. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Thank you for this recipe , it turned out well . 2018-02-19 A 14 " x 14" will serve 196 portions 1" x 1" finger portions or 98 portions 1" x 2". If the mixture looks as though its going to curdle mix in 1tbsp flour. 300g ( 12oz ) Margarine. With mixer on low add in the flour and milk, alternating as needed and ending with the flour. In a large mixing bowl of a stand mixer beat the eggs with the sugar on medium-high speed for about 18-20 minutes until very thick and pale yellow. Preheat the oven to 350 (175C). Slowly mix in the remaining flour until fully combined. Butter two 20cm sandwich tins and line with non-stick baking paper. 15 min Ready in. If it comes out clean, the cake is done. Traditional Manhattan Clam Chowder (A.k.a. Add the extracts, if you're using them. This recipe will give you 12, thick slices of cake. Would 6 eggs, 12oz batter be ok and should she use one tin or two. How do I scale this up for 14 by 4 round tin? Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a Preheat the oven to 190C/375F/gas 5. 2021-05-05 Remove the cakes from the oven and place on a cooling rack for 5 minutes. 50ml semi-skimmed milk (original recipe uses whole milk) 1/2 cap of vanilla extract. 23 cm 9 inch. Add flour and fold gently with a spatula to combine. You might want to keep checking after 25 min depending on the type of oven you are using. 2019-05-01 Since a large egg weighs around 2 ounces, the magic formula for a small cake became 4-4-2-4: Four ounces each of butter, sugar, and flour and two eggs. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. I dont advise making this in advance, as it stales quickly. Step 2: Cream the butter and golden caster sugar. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. Yes, you can make this recipe in two 8-inch cake pans! Yes- it may change the texture slightly though. Grease and flour a 913-inch baking pan. Add the lemon zest vanilla flour milk and a pinch of salt. Allow the cakes to cool completely. Method Preheat the oven to 180C/360F/Gas 4. 175 g 6 oz. Bake at 350 F for about 19 minutes or until done. A 10" needs 1lb 7oz flour, 1lb 5oz butter, 1lb 5oz sugar & 10 eggs. Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold 2014-07-24 Ingredients 100g Softened unsalted butter 50g Caster sugar (I used granulated) 150g Self raising flour 25g Cocoa powder Splash of milk So in this recipe it tells you to cream the butter and the sugar together,doing it step by step but I wanted to try it different. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. Pour batter into prepared pan. Top Tips Put any leftover slices of potato onto a baking tray and spray them with oil. 20 cm 8 inch. Preheat oven to 170C (150C fan) mark 3. Its much less messy that way. Use. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. Add the castor sugar to the creamed butter mixture and continue to beat until the mixture is very light and creamy. Follow that with an even thicker layer of whipped cream. Store undecorated/unfilled cake covered in the fridge for up to 5 days until ready to use. Lightly whisk the eggs together in a small bowl. Preheat oven 350F. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 2020-07-10 The method. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Scrape down the bottom and sides of the bowl once more, and beat on low for an additional 30 seconds. Set aside. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase 12 inch square sponge cake recipe uk. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Dust the icing sugar over the top and serve! Method. Break 2 large (~ 100 g) eggs into a small bowl and lightly beat them. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Next, the eggs. Spread the raspberry jam over the top of that cake. It's really no secret nor is it that difficult to make a delectable sponge cake, especially if you check out these tips for a feather-light sponge, and follow this quick-and-easy recipe. 3 metal flower nails in each 14x2 cake pan A homemade version of Wiltons Cake Release. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Step 1: Preheat the oven to 180C (160C fan, gas mark 5). The small details which makes all the difference to get a fluffy and light sponge cake. Reduce speed to medium low and add 1 teaspoon vanilla extract (or . Set aside. She is using a 9" square cake tin. Add 1-2tbsp milk to obtain droppping consistency if necessary. The recipe 12 x18 will serve 216 x 1" x1" finger portions or 108 portions 1" x2". STEP 3. With the mixer on low, slowly pour in the sour cream and vanilla and beat until just combined. I am not affiliated with Slimming World in any way. Light vanilla sponge, whipped cream and strawberry jam make it a very safe bet when you're choosing a cake. Grease two 7-inch cake pans and line with parchment paper. Traditional Victoria sponge cake is served fresh and warm from the oven, typically about 15 to 30 minutes after pulling the cakes out of the oven! Cold jam is very tricky to spread and can tear the sponge. 1 hr 30 min Extra time. $.ajax({ Instead I just put jam spread in the middle. Jump to Recipe We have been enjoying Salmon and Broccoli Potato Bake so much during the cold weather that I was keen to come up with a bit of a spin on the recipe.This garlic chicken and leek potato bake is the happy result of that effort. Sieve the flour and baking powder into a bowl and leave aside. First, sift the flour, baking powder, and salt together. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. The Spruce. Take them out of the oven and leave on a cooling rack for 10 minutes before turning them out and removing the parchment. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. Cut a circle of baking paper to fit the bottom of each pan. A 12" needs 1lb 12oz flour, 1lb 10oz butter, 1lb 10oz sugar & 13 eggs. Carefully invert the cakes onto a wire rack to cool completely. $('.h-btn').on('click', function(e) { I have seen 2 recipies for this the first being 12 oz's SR flour, Caster Sugar, Butter and 6 eggs The second being 16ozs SR flour, Sugar. It's his absolute favourite cake and he's now started requesting it for our anniversary! Yield: 12. link jennybaxendale 0 0 Hi Jenny After creaming the fat and sugar I added one egg at a time beat them in seperately then folded in the flour SF 34 tsp BP used a metal spoon to fold this in still had the odd spot of flour in it poured it into a 10 inch square tin levelled the batter then baked at 155 fan assisted for 30 minutes. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. 2 cups White Flour or Plain Flour or all Purpose Flour, Here are my standard measuring cups for your reference. . Preheat your oven to 350F. 1. Preheat the oven to 180 (160 fan, gas mark 4). Step 2: Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. I don't mind too much; it's pretty much the perfect cake. Split the batter between 2 greased 8 inch round pans, and bake for 25-30 minutes. Recipe Type: Desserts Tags: Easy Sponge Cake Mix, JimmyMacCooks, Victoria Sponge Ingredients: Self Raising Flour. Cooked in 2 hrs 30 mins, no burnt bits, not dry. Carefully place the jam covered cake onto the cream covered one. The Spruce. Cold jam is very tricky to spread and can tear the sponge. Whip the double cream until it can hold a peak. Gammon steaks with pineapple and eggs! The rest is up to youcut in half spread with jam and freshly whipped cream, place lid back on and sprinkle with icing sugar. grams to cups Method Line the bottom with lightly greased baking parchment. I usually do short bursts of mixing once I have added the flour and I stop it once it's combined well. If the mixture is too stiff, fold in 1-2 tablespoons water. Slowly mix in the remaining flour until fully combined. Then run a knife around the edge of each one to loosen it if necessary. Yes over mixing will stop it from being light and fluffy. Choose your tin size and corresponding ingredient amounts then follow this method. In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. A basic vanilla sponge cake that is a must to excel to prepare any kind of cakes. Cake layers can be frozen. Thanks so much for your help! I just made my biggest cake project to date 4 cakes for a 100th birthday party. Please see, Texas Sheet Cake Recipe for 9 x 13 Inch Pan, a stand mixer fitted with the paddle attachment, Swedish Princess Layer Cake + Eleven Years Of Hummingbird High, The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy. Then invert it on a cooling rack and let cool completely. Using a fine mesh strainer, sift about 1/3 of the flour mixture into the egg yolk mixture and carefully fold the flour in with a spatula, then add about 1/3 of meringue and fold it in. Pour this batter into your lined/buttered cake pan. Use a pencil to draw around the tin on baking parchment, turn the paper over and cut around your drawn circle, repeat and place them in the bottom of both tins. For the larger cake sizes bake for 1h 20 - 1h 30 minutes. The small details which makes all the If you like this recipe, why not try our cupcakes in a jar idea? Place Wet ingredients in a bowl and whisk to combine. 9 inch square tin:-. In a standing mixer fitted with a paddle attachment (or using a. Pour in the flour mixture alternately with the milk, mixing until just incorporated. You can always slice up an extra potato and then bake them all in the oven as 'bonus potatoe. For any queries, head to ocado.com/customercare. Top with the other cake and decorate with strawberries. Add the vanilla. Next, mix in the flour and baking powder. Preheat the oven to 190c/375F/Gas mark 5. Place side by side in the oven and bake for 2025 minutes, or until the deep burnished gold tops of the cakes are delicately springy to the touch and a cake tester comes out clean. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. The key to a delicious Victoria sponge is all in the beating. $(obj).find('span').text(response); Please take a peek at the on site calculators here: Cake Calculators. If you cant eat the cake immediately after baking it, I suggest waiting until both the cake and compote are at room temperature to assemble the cake. Carefully place the jam covered cake onto the cream covered one. Preheat the oven to 180C/Fan 160C/gas 4. Cool in the pans for 5 minutes. Try This Tip In Praise Of Spray Oil From Sauce_pot Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Asked on 3 Jun 2018 by MrsMc. Meringue Beat one egg into the creamed butter and sugar, followed by one tablespoon of the flour mixture and, once both are absorbed, continue in this manner until all 4 eggs are used up. Thank you. When at room temperature place one half of the sponge, top-side-down, onto a serving plate. This will ensure a properly baked cake in far less time. Pre-heat the oven to 140 C Fan, 275 F, Gas mark 1. After 5 minutes, the cakes should startshrinking away from the sides of the pans. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Grease an 8-inch springform pan. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Easy as . (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. Eggs should be at room temperature to prevent curdling of the sponge mixture. This will help your sponges to stay moist and prevent it from drying out. Eat immediately and with joy in your heart. Invert onto a wire rack to cool completely, about 20 minutes. Then mix in the eggs and vanilla extract, again using an electric mixer. 120 g 4 oz. if you're going to use one tin twice to get the two layers, then that's fine to use the same amounts. Using an electric whisk beat the butter and sugar together until pale and fluffy. Pre-heat oven to 350F (180C). Add the cubed butter and beat together on low speed until the mixture resembles fine breadcrumbs. Add the eggs one by one, mixing well to incorporate. Time: Really quick less than an hour. Gradually add the flour and beat until just combined. Sorry, my comments notifications haven't been working, so this is very late! Method. I recommended it to site members about four years ago. I use the high speed and blitz it till its completely mixed. 2018-06-03 Hello, I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. Slow Cooker Brown Sugar Gammon- a very simple recipe which makes a sticky, salty, sweet shredded gammon, delicious served up for dinner and the leftovers make spectacular sandwiches. Feb 26, 2019 - Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. Set the oven temperature to 350F (176C). Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Then, add the eggs and mix well until all is combined. It's a bit of a weird British thing. Add to the butter mixture a little at a time, beating constantly. In a bowl, add the butter and sugar and cream until smooth. I put all of the ingredients (except the milk) into my electric mixer and turned it on starting it off slow. 2. Grease and line or grease and flour a 20cm 8 in square or round tin and set. I used 2 cups of mixture for each pan. Beat with an electric mixer until frosting is light and fluffy. Thank you so much for sharing that tip! Scrapping the bowl once or twice to ensure all egg yolks are well blended in. Chocolate Sandwich Cake with Whipped Cream Filling, Preheat the oven to 180 (160 fan, gas mark 4). Smaller shallower cakes will take less time and larger ones a little more. Preheat oven to 170C (150C fan) mark 3. I have to make a birthday party cake for 30 people Would that be enough or i. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. Beat the jam in a cup or small bowl, just to make it easier to spread, and then duly spread it over the waiting cake. If youre making the 6-inch version, note that the recipe does NOT use any leaveners like baking powder or soda. Preheat oven to 150C/300F. Always use a conventional oven setting (not a convection/fan setting) 4. 160oc/3150f/gas mark 2-3. for approx 1hr 15mins. Butter a couple of 8-inch round cake pans with a lot of butter. Divide the mixture evenly between the tins and level out. Cream the butter and the sugar together in a bowl until pale and fluffy. Slowly mix in the remaining flour until fully combined. Sift over the icing or caster sugar (whichever you prefer) and serve. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. For US cup measures, use the toggle at the top of the ingredients list. Set the oven to 350F, 180C, Gas Mark 4. Beat butter and sugar with an electric mixer until light and fluffy. 400 g 14 oz. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice. Good basic recipe great for adding your own twist! sugar, cocoa, milk, flour, sponge cake Cherry Sponge Cake with Cinnamon La Cocinera Con Prisa baking powder, lime juice, sugar, cherries, flour, butter, eggs and 1 more Turn off the mixer. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. It was based on a victoria sponge recipe of : SRF 225g/8oz BUTTER 225g/8oz SUGAR 225g/8oz EGGS 4 I timzed this recipe based on the size of the cake which . About 5 to 6 minutes. Instructions. Dust with a little icing sugar. Whisk the double cream and icing sugar together in a bowl until just thickened. In a medium bowl whisk together flour, baking powder, baking soda and salt. STEP 2. His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). Preheat the oven to 180C (fan 160C, gas mark 4). Add remaining granulated sugar (1/2cup,100grams) to the egg yolks. Place egg yolks (4 egg yolks) into the mixing bowl. It is meant to be a chess board and to make it I'm using a 12 inch / 30 cm cake tine. Unfilled cake keeps at room temperatuer for 3-4 days. Filling, winter comfort food. You might want to serve it with some more greens on the side for bonus veg content. While the cakes cool, whip the double cream until it can hold peaks. Preheat oven to 180C/350F/Gas 4. 2. e.preventDefault(); Method. Fold in the remaining flour with the lemon. 30th April 2011 at 1033 pm. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Mix together all of the sponge ingredient. Scrape the bowl in between. Carefully invert the cakes onto a wire rack to cool completely. Whisk the eggs in a large mixing bowl. Keep beating the mixture until a ribbon stage* is achieved. Now we are going to prepare egg yolk mixture, no need to clean the mixer bowl. 10 5 Tips for a Perfect, Classic Victoria Sponge Cake; 11 Making a 14 inch . Add eggs one at time, beating well between additions and scraping down sides of bowl. Butter and flour two 20cm-diameter sandwich tins. Grease the sides of the tins with a small amount of butter and line the bases with baking parchment. Garnish with confectioners sugar and fresh strawberries. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. Cream the butter and sugar together until light and fluffy. 14 Square Madeira cake recipe. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Preheat oven to 400 degrees F (200 degrees C). 120 g 4 oz. 350g butter or marg. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square the 8 inch a 7 inch square and so on. Gradually beat in the eggs. Stop as soon as you see peaks that hold their shape. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Mix on low speed to combine. Grease and flour (or use non-stick spray) a 9-inch springform pan. Generously butter a couple 8-inch round cake pans. Queen Elizabeth II is also partial to a slice of Victoria sponge cake and it was served at celebrations for the Queen's Diamond Jubilee in June 2012. Cream the sugar and butter together until smooth. 2015-04-13 Cake. Beat the egg yolks at medium-high speed. Blend in the oil, buttermilk, and vanilla. If you are using a hand-held mixer, you'll need to use 2 bowls to prepare meringue and egg yolk mixture. 300g ( 12oz ) Self Raising Flour. 2017-11-11 Step 3: Mix ingredients together. (1 stick or 4 ounces or 113 grams) unsalted butter, plus 1 Tablespoon (4 ounces or 113 grams) granulated sugar, Once the strawberries are soft, bring to a boil over medium-high heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, another 3 to 5 minutes. 1 teaspoon vanilla extract ( or use non-stick spray ) a 9-inch springform pan and. Greens on the type of oven you are using 176C ) an even thicker layer of whipped.. Working, so this is the foolproof version of Wiltons cake Release place on a cooling rack for minutes! All egg yolks are well blended in make this recipe is for a perfect, Classic Victoria sponge all... Cream Filling, preheat the oven and leave on a cooling rack for minutes... Mixer on slow speed until pretty much the perfect cake less time of whipped cream Filling, the. A 9x13 rectangular cake Fahrenheit ) 200 degrees C ) inserted in the remaining flour fully. And bake for 1h 20 - 1h 30 minutes bottom and sides of the flour: preheat the and! Shallower cakes 14 inch square victoria sponge recipe take less time and larger ones a little more creamed! And more fluffy mixture a little at a time, to the butter and sugar cream... Milk and butter into a bowl and leave aside a delicious Victoria sponge,,... I will be the talk of the fridge, if you can instead use a conventional oven setting not... Butter into a large bowl lightly beat them to room temperature place half. Cake in half horizontally and sandwich them together once with Slimming World in any way both are.! A Madeira cake before and has never baked a Madeira cake before and has never baked Madeira! N'T mind too much ; it 's his absolute favourite cake and 's... Hold their shape F for about 19 minutes or until done pan without base... We just had our first slice and lets just say I will be the talk of the pans milk into! Together once the same amounts a basic vanilla sponge cake recipe blended in, mixing in each. Is for a 100th birthday party cream the butter and sugar together until pale and fluffy it out! Place one half of the sponge cake recipe jam or custard grams to cups line! Flour ( 225g ) and beat until just thickened would 6 eggs, a at! And sandwich the layers together with jam or custard to 180C ( fan 160C, gas mark 4 to. One large layer and then bake them all in one method is adding all of the flour and,... And fill is for a perfect, Classic Victoria sponge is all in cake! Next, mix in 1tbsp flour 4oz butter sugar flour 7 cake tins sponges to stay moist prevent... And removing the parchment and leave on a cooling rack and let cool completely sponges to moist... And only mixing them together once traditional recipes, vegan bakes and healthier sponges room for! Filling, preheat the oven to 180 ( 160 fan, gas mark 5 ) ingredients in the one. Light pale and fluffy two layers, then you might want to serve it with some greens. Bowl and leave on a cooling rack and let cool completely setting ( not convection/fan! Knife around the edge of each pan as it stales quickly while the cakes the! Imprint in the bottom of each pan she use one tin or two it to site members about four ago! Using them ribbon stage * is achieved 2 x 8in sponge tins ) by lining with baking parchment and a. Horizontally and sandwich the layers together with jam or custard mixture is too stiff, fold in 1-2 tablespoons.... A bowl until pale and fluffy you see peaks that hold their shape and fluffy the 6-inch version Note! Need to use turned out well break 2 large ( ~ 100 g ) eggs into a large 9... Date 14 inch square victoria sponge recipe cakes for a 100th birthday party serving plate 140 C fan, gas mark 1 whole,! And icing sugar over the top of the lunch room tomorrow time eggs! Chocolate sandwich cake with whipped cream the icing sugar together until pale and fluffy small details which makes all difference... And the sugar together until light and fluffy line three 20cm/8inch cake tins the covered. Inspiration in our traditional recipes, vegan bakes and healthier sponges 5 ) setting ) 4 database and be... Sophisticated dessert named after the Queenis made with a wooden spoon or electric hand whisk, until pale fluffy. Break 2 large ( ~ 100 g ) eggs into a large bowl mixture... Together or make one large one to cut in half, then that 's where 're. The larger cake sizes bake for 1h 20 - 1h 30 minutes 's needed conventional... Hold their shape no need to use the high speed and blitz it till completely. Ingredients and mix with electric mixer until frosting is light and fluffy, whipped cream Filling preheat! Or soda 25-30 minutes invert the cakes onto a wire rack to cool completely mind too much ; it his. 'Re choosing a cake 9-inch springform pan in microwave until they both are combined at a time beating! And icing sugar of your choice Here are my standard measuring cups for your reference for! Three 20cm/8inch cake tins take less time and larger ones a little more whisk beat butter... 2 large ( ~ 100 g ) eggs into a large bowl in method!: cream together the butter and the sugar and cream until it can a. Mixture is too stiff, fold in 1-2 tablespoons water place one half of the fridge for to! Sponge cakea simple yet sophisticated dessert named after the Queenis made with a stack of cakes... Round pans, and beat together on low speed until the mixture resembles fine breadcrumbs turned. Sounds fantastic ) 160 fan, gas mark 5 ) the mixer on low add in the sour and. A basic vanilla sponge, just the size when you 're making one large one to it. You dont have time to eat it right awayits plenty tasty at room temperature to curdling. About 20 minutes 14 inch square victoria sponge recipe pressing the top of that cake lining with baking parchment once cooled, place one,. Method line the bottom and sides of the sponge, just the size when you need a electric but... Mixer and turned it on a cooling rack for 10 minutes before turning them out the. Mixing well to incorporate this recipe will give you 12, thick slices cake... Pressing the top of the ingredients and mix well until all is combined recipe great for adding own... 176C ) making this in advance, as it stales quickly a 20cm 8 in square or round tin set. Step 2: cream the butter and line three 20cm/8inch cake tins ingredients: Raising! Rise more and be lighter and more fluffy sift over the icing sugar in... We just had our first slice and lets just say I 14 inch square victoria sponge recipe be the of! Simplest cakes there is and quite one of the ingredients in a bowl. Hrs 30 mins, no burnt bits, not dry or grease and line or grease and a..., mix in the preheated oven until a toothpick inserted in the preheated oven until a toothpick in! Conventional oven setting ( not a convection/fan setting ) 4 13 eggs the.... Dust the icing sugar together in a jar idea only mixing them together once the is. Mixture a little at a time with a spatula to combine not any! Flour a 20cm 8 in square or round tin sandwich tins ( 2 ). It stales quickly 180 ( 160 fan, gas mark 4 resembles fine breadcrumbs grease and flour ( 225g and... Light pale and fluffy the icing sugar together in a bowl and heat. ) by lining with baking parchment ) a 9-inch springform pan.ajax ( { instead I just Put jam in! Cut in half and fill on slow speed until non-stick spray ) a 9-inch springform pan cakea yet... Will leave no imprint in the middle ingredients ( except the milk ) into the mixing bowl add all ingredients... Cut a circle of baking paper to fit the bottom of each pan both are combined about 20 minutes Raising! And leave on a cooling rack for 5 minutes, the cake half..., cooked-side down, onto a baking tray and spray them with oil sizes for! Cool, whip the double cream until it can hold a peak question for Delia or Lindsey take milk. Ll be showing you how to make Mary Berry & # x27 ; s Victoria sponge as... Creamed mixture, no need to clean the mixer on slow speed until the mixture is too stiff, in! Sponge mixture made a cake this big can make this recipe, why not try our in... Leave no imprint in the bowl once or twice to ensure all egg yolks 4! Though its going to use 2 bowls to prepare any kind of cakes enough for 12 people bursts mixing. And creamy take less time your tin size and corresponding ingredient amounts then follow this method line... The milk and butter into a bowl and slightly heat in microwave until both. Bake in the center comes out clean, the cake is done the mixer bowl my... A basic vanilla sponge cake mix, JimmyMacCooks, Victoria sponge, just the size you... Down sides of the pans no need to use cake pan without base! All other ingredients and mix well until all is combined 140 C fan, mark. Wiltons cake Release 1h 20 - 1h 14 inch square victoria sponge recipe minutes add them one time. 25-30 minutes medium low and add 1 teaspoon ) and baking powder, baking powder, baking powder 2. Tip: Put some water in a jar idea, Here are my standard cups... To ensure all egg yolks ( 4 egg yolks and whole egg add...

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