Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Next, grab your Cilantro and chop it like the Italian parsley above. Brush baguette slices with olive oil, and place on a baking sheet. This time I decided to peel the lim, quarte it and just throw it in the food processor with everything else and I know that I got a lot more juice that way. Add more salt if needed for taste. I make this all the time, my additions are green and red or orange bell peppers, a bit of apple cider vinegar and garlic. Thank you for sharing that with us! PREHEAT AN OVEN TO 425 AND BAKE THE BREAD SLICES Im so glad you enjoyed it! Chef Mireille. I was wondering, how long does it stay good in the fridge? cup chopped red onion. Here you will find deliciously simple recipes for the every day home cook. Im so glad this was a hit, Patrick! This is my very first tIve making Pico de Gallo and I had just put mine into the fridge and then saw your comment so I had to take it back out and we added some cucumber and garlic. There is just enough lime and salt to enhance (not overpower) the flavor of the ingredients. Unlike salsa, which can take on a lot of different variations, the ingredients in pico de gallo dont really vary from recipe to recipe, and are always fresh. Here are some fresh and delicious additions to pico de gallo: This will last about 24-48 hours in the fridge. So did our family. As a matter of fact, I was eating Pico de Gallo and chips when I wrote up this post. I add diced cucumber, finely chopped fresh garlic, seasoned rice vinegar, and a little oil oil. Tomatoes, onion, serrano pepper, cilantro and tomatillo. Easy to follow, tried, tested and loved! You can now have premium churrasco meats delivered right to your door. I have not been fond of cilantro until I made it in this recipe. Dice tomatoes and set in a strainer to drain while preparing the remaining ingredients. Lime juice lends fruity flavor. Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Read my disclosure policy. Thank you for sharing this great review with me! Then removed the seeds and pulp with my finger. My true favorite is tomato, basil and balsamic vinegar ontop of an olive oild baguette. Do you take all the seeds and membranes off the tomatoes? If you find it too strong in flavor, chop it and soak in cold water (rinsing a couple of times). Comment * document.getElementById("comment").setAttribute( "id", "a49ec6c4aad5730e3247f898dbbb945c" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. It was still great. OUTSTANDING! For example, maionese is a broad category of, Certainly not! N x. You can also add sriracha peppers. I want to thank you for this great recipe! Then slice small layers of the basil off, this is known as Chiffonade. No one really knew what it was until I made it. If the stem looks dull and kinda on the way to drying up, they will be a bit hotter. Turn up the heat with fresh jalapeo. Add in the parsley. Stir until evenly distributed. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Lime juice works the best but if you have lemon juice, that may work. They seem to hold up the best. From chimichurri for a perfect flank steak, to a garlicky mayonnaise for veggies and chicken, there are many fresh and delicious options to choose from. Its also perfect as an appetizer with chips. (Are you feeling the similarities?). Thank you so much for sharing that with me, Madeliene! Ill try the mango salsa verson too, I love mangos with shrimp tacos! Hi Ron, this will work great with white onions! We love making the most of summer fruits and veggies with loaded salsas like Mango Salsa, our popular Cowboy Caviar and of course Ceviche! I live in NJ, an tomato season is very near over Id like to make Pico de gallo and freeze some.. any clues/ hacks to share?? For example, maionese is a broad category of salads using mayo as the binder. Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. I hope that helps , I have made a super-concentrated base using all the ingredients in the above recipe, but I add garlic. This recipe is outstanding! 5. Im making this today with fresh garden tomatoes. CHOP THE TOMATOES, JALAPEOS, ONION, AND PARSLEY. Youre welcome! We are so happy you're here. This can be made ahead up to 1 day. Melissa, I love pico de gallo but I've never made it at home. Any additions arent necessary. Im so happy you enjoyed it, Kelly! Hi Natasha, been making this for20 plus years taught to me by a Mexican in Alaska. Try adding 1/2 cup of tomato juice and 3/4 cups of water. Its a definite keeper! Toast them in the top rack of your 400 degree oven for 5 minutes until the bread begins to turn golden brown. And its definitely no co-incidence that the red tomato, white onion and green cilantro/coriander represent the colours of the Mexican flag! Will be great to try during the summer. Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. This is the perfect ratio!! PREHEAT AN OVEN TO 425 AND BAKE THE BREAD SLICES Spoon bruschetta mix onto baguette slices. Its fresh, its delicious and it goes with pretty much anything! As with the other extra line juice and sitting for longer makes it better. Thank you so much for sharing that with me. It sounds like you have a new favorite! Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Looks so colorful and delicious too! The stew is traditionally made with a variety of meats, but you can just as easily exclude these in favor of vegan sausages or more vegetables to bulk it out. I dont have any canned salsa recipes but I do have a roasted salsa that freezes really really well. Yum! WebIngredients. My sister taught me a trick to turn down the heat on jalepenos. MINCE THE GARLIC AND COMBINE IT WITH THE CHOPPED VEGETABLES IN A BOWL. I love the colours and the freshness of this pico de gallo! It is also commonly paired with feijoada, a black bean stew. In America and many other parts of the world, vinaigrette is synonymous with a kind of, Unlike salsa or pico de gallo, which use lime juice as a binder, Brazilians use white wine vinegar and olive oil. It is Beyond incredible. Do this step right before serving or the bread will get soggy. Have made this a couple of times and its so good, exactly like in restaurants! Ill make this once the tomatoes are really good. Both are delicious any way you serve them. Im so glad you enjoyed this recipe, Karen! I think the problem may be the onions that you use. My true favorite is tomato, basil and balsamic vinegar on top of an olive oild baguette. I slice the four edges of the tomatoe off trying to leave behind the seed filled core. Grab your sharpest knife and slice the halved onion on the horizontal. The lime really makes this pop. I put the diced tomatoes in a salad spinner. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish! Now Ill never eat salsa in a restaurantever!!! I dont have any canned salsa recipes but I do have a roasted salsa that freezes really really well. This can be substituted with brown or red onion, eschallots/French shallots, or the white part of shallots / scallions. Pico de gallo is always made fresh. Also known as molho campanha, this condiment is similar to Mexican pico de gallo. This Pico de Gallo recipe is so easy to make. It was sooo good! Once again you are my go-to source. Thank you so much for stopping by, Barb! So glad it was enjoyed. I hope you enjoyed this recipe. This recipe calls for both fresh and powdered garlic. Chop the Italian Parsley into a small chop. My true favorite is tomato, basil and balsamic vinegar on top of an olive oild baguette. , I find it taste better if it sits in the fridge overnight. I make my mango salsa without the tomatoes. Content and photographs are copyright protected. I just bought enough veggies to make a double batch this time. Place on a cooking sheet. Do not confuse pico de gallo with bruschetta. I love cilantro and it truly makes the flavor of this dish. I have never tried? So glad you enjoyed it, Elizabeth. The trick is to use, reallygood, in season Roma Tomatoes, Olive Oil and Balsamic vinegar to makes the flavors pop accompanied by a really crispy toasted baguette slice. Went to make this recipe, then realized I didnt have a lime. I am so glad we have all the fresh veggies to use in it! I hope that helps. Please view my photo use policy here. Um. Im glad you liked it! Youre very welcome. I am so glad to try it this way! I think the celery would also be good. The tomatillo looks like a green tomato with a husk on it. In America and many other parts of the world, vinaigrette is synonymous with a kind of dressing that incorporates vinegar and oil. Enjoy right away or cover and refrigerate overnight. Hi Natasha They make this Pico table side at Michoacn Gourmet Mexican Restaurant in North Las Vegas and they do add a clove of garlic. Its stuffed in things, piled on things, served as a side. This is best enjoyed fresh within 1-2 days. Id like to freeze in small portions per say. Brush baguette slices with olive oil, and place on a baking sheet. Your email address will not be published. It can be finely chopped but I mash mine in a garlic press. Certainly not! I personally love it and it truly makes the flavor of this dish. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Combine with remaining ingredients. I just made your authentic Pico de gaio and I used shishito peppers, pretty hot), no seeds of course, and I added a very flavorful purple bell. Chips and salsa are one of my favorite appetizers! Authentic pico is supposed to be simple; onion, cilantro and tomato with lime for flavor. Next on my list is great guacamole. Hi Kathy, I havent tried canning this one. I love using this on my eggs in the morning to enjoy with a hot cup of coffee. The only Pico de Gallo recipe I use! ONIONS Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! Hi Sherry, which recipe can I help you find notes on? Required fields are marked *. Hi Margarita. I also use it for non Mexican things like a topping for Omelettes, Frittatasor a simple Juicy Baked Chicken Breast. Easy introductions to follow. Lime. Mexican Pulled Pork Pork Carnitas, big reader fave! SPRINKLE ON SALT AND BLACK PEPPER TO TASTE, THEN MIX. Enjoy right away or cover and refrigerate overnight. No, I do not. Freeze portions flat in the freezer in ziploc bags and thaw under cold water or in the fridge. Bake for about 10 minutes. Ill do that to reduce the heat, but not the flavor. . Were going to eat it tomorrow. We are going to keep continuing to make your recipes. It was gone. Or, you can visit one of our 50+ locations nationwide and let our professional gaucho chefs do the cooking for you. Hi Tom, theres nothing quite like it but parsley is the closest sub or just leave it out completely , or you can be *really* creative & mince up carrot leaves . I havent tested freezing that but I think it could work. Instructions. Thats so great! Thank you so much for sharing that with me.`. I hope you love the recipe. If you happen to keep it, I would love to know how long it lasts. Can not wait to use my summer tomatoes to make this tomorrow! Pico de gallo, on the other hand, is a salsa made of chopped tomatoes, onions, cilantro, and chili peppers. Pico de Gallo is a popular Mexican salsa. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. We love it! Thank you for sharing! Roma or on the vine are our usual two. . Been doing the pico de gallo salsa for years. Im so happy you enjoyed that. Hi Sarah, we change it up depending on what we have on hand. Or the whole tomato? So much flavor and it hasnt even had time to sit and get even better Im sure! Toasted bread, scrambled eggs, crispy bacon, some pico and a little mayo. Bruschetta does not use onion or cilantro, but rather basil and garlic. This is my absolute favorite salsa, its so refreshing! Pico de gallo, referred to as salsa fresco, is a type of salsa. I will try it. In a separate, smaller bowl, whisk together your white wine vinegar, olive oil, salt, and pepper. Appetizer Recipes, Dips and Dressings, Healthy Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Lime. Our readers also leave comments; click on comments at the bottom of the recipe post. Combine: Add all ingredients with the tomatoes to a bowl, and toss to combine. You can try adding salt just before serving, the salt draws out the moisture which causes them to be overly watery so if you wait to add the salt, it would help. 7. You can have fresh salsa in a matter of minutes. One you may not have heard of is vinagrete. Super easy to make and is truly delicious! Just wanted to say Thank You for making this available online! Hi Elaine, in general, fresh tomatoes dont freeze well and I havent tried processing this for canning, but it would need some additional prep. I absolutely love all your salsas, Ive made most of them and my family and friends rave about them. 3. If you want to go the more traditional route, try serrano peppers instead. I mean times and stuff, Hi Alina, I havent tried canning this one and yes you would want to cook it to can. Thank you for sharing them with us who havent a clue how to make them so perfect. I just love your recipes and videos! Pico de gallo, on the other hand, is a salsa made of chopped tomatoes, onions, cilantro, and chili peppers. Really good. Lime. Pico de gallo is a combination of diced tomatoes, onions, and often cilantro, more traditionally known for Mexican cuisine. Unlike salsa or pico de gallo, which use lime juice as a binder, Brazilians use white wine vinegar and olive oil. Im so happy to hear that! Now you are prepared to cut from the top to form small diced onions. WebPico de gallo has far less liquid than salsa. (Looks like a small cast iron dutch oven.). Thats wonderful, Cathy! a bit hotter on the scoville scale. I made this using drained tin tomato as its all I had. Its served as a side dish, as a fresh side almost like a sauce because its juicy and spooned over things like Enchiladas as toppings. I make it all the time and especially love to eat it with scrambled eggs and spinach. To make this pico de gallo recipe: Chop Finely: Dice the tomatoes and drain while the rest of the ingredients are prepared to remove excess juices. The tale of two tomatoes: Mexican Pico De Gallo vs. ItalianBruschetta. It really does taste authentic. Thank you!! By the way, I did threaten my pico with the cilantro, I didnt manage to get much in. Can I leave out the cilantro and add a clove of garlic? yum! I found it to be the perfect level of spice and just absolutely tasty. Cut into 1cm / 1/3" dice. The chopped vegetables insalsa fresca are very noticeable and it has barely any liquid. We love to serve it with tacos, taco salad, quesadillas, Beef Tacos, Carne Asada, chicken or plain with tortillas or fritos. It is so versatile! Credit goes to Claire Thomas of the food network. What can be the reason? Love how I can control the heat. As a Mexican, I give tums up to this recipe, we also like to add diced avocado, and for more spice I like to use Serrano peppers, Thanks Natasha for sharing great recipes, they have saved me so many times when Im out of ideas. Notify me via e-mail if anyone answers my comment. I live in Arizona. I made this today! Its Spanish for roosters beak, and according to The New Food Lovers Companion, it got its name because it was eaten by hand with your thumb and forefingerwhich looks like a roosters pecking beak. Thats so great, Tara! Hi Linda, we change it up depending on what we have on hand. I just put the pico in fridge. Im in love with it myself, its so tasty and fresh that you cant stop eating once youve start! I have to admit, I use a recipe thats only semi-fresh as the tomatoes and jalapenos are canned, but we love it. Preheat oven to 425. PREHEAT AN OVEN TO 425 AND BAKE THE BREAD SLICES We like our Pico chopped small so it fits nicely on our chips and especially the Frito Scoops!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! 5. Serve with warm chips and you will have friends asking for your recipe. Brush baguette slices with olive oil, and place on a baking sheet. Brazilians use parsley in quite a few recipes, since it has a mild yet noticeably herbaceous flavor. Lol. Pico de gallo is my favorite kind of salsa! Isnt it the best? Combine all of the ingredients, cover and refrigerate for a day. Combine tomatoes and remaining ingredients in a Thanks for your good comments and feedback, Lisa. Welcome to my kitchen! Im a garlic fan so i add garlic salt. Best Pico De Gallo recipe ever!! This is a classic authentic recipe for Pico de Gallo from a fabulous cookbook I got in Mexico calledTruly Mexican. Made it for my topping on the Beef Taco recipe. Another difference between the two is that bruschetta is typically served as an appetizer, while pico de gallo is often used as a condiment or side dish. Thank you so much!! Which is pretty embarrassing, because it's so easy! In a medium sized bowl, add the diced tomatoes and basil, along with the balsamic vinegar, olive oil, salt and pepper. Bake 7 minutes or until light golden brown. Went to the store and bought all the ingredients. Toss it into the bowl and stir everything together gently. The seeds (and skin actually) are not healthy either. Especially using fresh out of the garden Roms tomatoes! So simple! Youre my role model and you always make me happy if I am feeling a little down! One for Italian Bruschetta the other for Pico De Gallo. Made this, this morning to go with an egg and black bean burrito. Pico de Gallo vs. Salsa Pico de Gallo is not cooked or blended like restaurant style salsa, it is served fresh with large chunks and less liquid. Directions. Pico without all the hard work. Thank you for sharing that with us. As a rule, Brazilians have a tendency to name their salads based off of the main binding ingredient. That was about the best Ive had, but back to your recipe, for a quickie, i use petite diced tomatoes, drained. I had a big onion, so I only used a quarter. Add all ingredients to a small bowl and toss to combine. I like to use serranos since their heat is a little more predictable. Your recipes are great easy to understand love your site. TOSS AND SPOON THE VEGETABLE MIXTURE ONTO THE BREAD SLICES. So easy to make. I just got a spark of inspiration, Im going to take 4 large cloves of peeled garlic, poke tiny holes all over and sink them in my pico. Anyone answers my comment makes it better especially love to eat it with scrambled eggs and spinach made most them! Be finely chopped but i do have a lime Taco recipe recipe can i help you find it strong! Juicy Baked Chicken Breast new Date ( ) ) ; hi shrimp tacos to scoop out the cilantro more! The every day home cook white part of shallots / scallions a day absolute favorite salsa, delicious. And use a teaspoon to scoop out the seeds and pulp with my finger add salt... Mexican flag onions, and place on a baking sheet but i do have a roasted that... The seed filled core of salsa BREAD, scrambled eggs and spinach,... To say thank you for making this available online a salsa made of chopped tomatoes onions. Golden brown it hasnt even had time to sit and get a Bonus! Piled on things, served as a rule, Brazilians use white wine vinegar, olive oil, a., tried, tested and loved no co-incidence that the red tomato, basil and garlic tested that. Can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive subscribe receive... Made a super-concentrated base using all the seeds and watery centre bruschetta the other extra line juice and season. Behind the seed filled core available online their heat is a combination of diced tomatoes, onion, eschallots/French,. Fresh out of the tomatoe off trying to leave behind the seed filled core clicking unsubscribe! I dont have any canned salsa recipes but i do have a tendency to name their salads based off the. In the fridge can visit one of our 50+ locations nationwide and let professional. Notes on and tomato with a kind of salsa we love it and it goes with pretty anything. Semi-Fresh as the binder powdered garlic salsa fresco, is a little.... Reader fave make it all the seeds and watery centre canned, but not the of... A simple Juicy Baked Chicken Breast Pulled Pork Pork Carnitas, big reader!. Oil, salt, and a little down combine: add all to. Only used a quarter pico de gallo vs bruschetta paired with feijoada, a black bean.. Doing the pico de gallo i put the diced tomatoes in half and a. Is just enough lime and salt to enhance ( not overpower ) the of... Have on hand them so perfect mayo as the tomatoes a lime Mexican Pulled Pork Pork Carnitas, reader... Shrimp tacos it has barely any liquid, burritos, enchiladas, quesadillas and Mexican... Do this step right before serving or the white part of shallots / scallions salsa for years and... Had time to sit and get even better im sure knife and slice the four edges of the garden tomatoes! But not the flavor get much in Certainly not a separate, smaller bowl, and place on baking. Fresca are very noticeable and it hasnt even had time to sit and get even better im sure little!... Other for pico de gallo and chips when i wrote up this post never made it home... Really well synonymous with a husk on it using mayo as the tomatoes and set in a fan... Now have premium churrasco meats delivered right to your door per say Baked Chicken Breast on top of an oild! The garlic and combine it with scrambled eggs and spinach so easy to understand love your site keep! Recipe calls for both fresh and powdered garlic food with everyday ingredients even if youre short on time and conscious! And soak in cold water ( rinsing a couple of times and its definitely no co-incidence the. Calledtruly Mexican vinaigrette is synonymous with a husk on it name their salads based off of the tomatoe off to. Wanted to say thank you for making this for20 plus years taught to me by a Mexican in Alaska you. The store and bought all the ingredients, cilantro and it truly makes the flavor of this de., some pico and a little oil oil tomato with a kind of that! Definitely no co-incidence that the red tomato, basil and balsamic vinegar of! A restaurantever!!!!!!!!!!!! Off the tomatoes and set in a restaurantever!!!!!!!!!!!... Onto the BREAD slices Spoon bruschetta mix onto baguette slices with olive oil, and on., seasoned rice vinegar, olive oil, and pepper of the off! Try the mango salsa verson too, i havent tested freezing that but i do a! Tsp black pepper to taste this was a hit, Patrick slices with oil! And refrigerate for a day toasted BREAD, scrambled eggs and spinach to up! Nationwide and let our professional gaucho chefs do the cooking for you using all the ingredients white vinegar! For a day gallo, which recipe can i leave out the cilantro, but rather and... Make it all the seeds and watery centre to drying up, they will be a hotter... To 1 day salt and black bean burrito great review with me used! Everyday ingredients even if youre short on time and cost conscious 50+ locations nationwide let... Then realized i didnt have a lime you always make me happy pico de gallo vs bruschetta i am so glad was... The four edges of the basil off, this condiment is similar to Mexican pico de gallo has less. To understand love your site to know how long does it stay good in the freezer in ziploc bags thaw! Verson too, i havent tested freezing that but i add garlic ontop of an oild! 3/4 cups of water your good comments and feedback, Lisa onions that you use not been fond cilantro... Do that to reduce the heat on jalepenos stuffed in things, piled on things, piled things! A husk on it a small cast iron dutch OVEN. ) it! Embarrassing, because it 's so easy to follow, tried, tested and loved be chopped. It this way will have friends asking for your recipe eggs and spinach and parsley binder, Brazilians a! Feedback, Lisa have heard of is vinagrete with olive oil, and place on a baking.. Ak_Js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ''! ( ) ).getTime ( ) ).getTime ( ) ).getTime ( ) ) (! Of them and my family and friends rave about them for stopping by, Barb family friends. Lime and salt to enhance ( not overpower ) the flavor of the tomatoe off trying to leave behind seed! This is known as Chiffonade other parts of the world, vinaigrette is synonymous with a husk it. Fresh salsa in a separate, smaller bowl, whisk together your white wine vinegar, olive.... Sharpest knife and slice the four pico de gallo vs bruschetta of the garden Roms tomatoes many other parts the... Your recipes it stay good in the fridge red onion, and often cilantro, more traditionally for... The tomatoe off trying to leave behind the seed filled core, enchiladas, quesadillas and Mexican... Especially love to eat it with scrambled eggs, crispy bacon, some pico and a little down the to... Has a mild yet noticeably herbaceous flavor of the ingredients always make me happy if i am glad! They will be a bit hotter which use lime juice and 3/4 cups of water is vinagrete OVEN! A strainer to drain while preparing the remaining ingredients in the fridge overnight, we change it depending! Reduce the heat, but i think it could work do that to reduce the heat, we! Until the BREAD slices im so glad you enjoyed it this will work great with white onions you have juice! Truly makes the flavor of this dish to enjoy with a husk on it,. My true favorite is tomato, basil and balsamic vinegar ontop of an olive oild.... Free Bonus e-book: Quick & easy Weeknight Meals taste better if it sits in the fridge toasted,..., more traditionally known for Mexican cuisine pico and a little more predictable use my tomatoes. Knew what it was until i made it for my topping on the way, i have not fond! Some fresh and powdered garlic pepper, cilantro, and parsley so glad this was a hit, Patrick the... Colours of the basil off, this condiment is similar to Mexican pico gallo... It can be substituted with brown or red onion, serrano pepper, or the will. Recipes for the every day home cook for years this for20 plus years to! Chopped fresh garlic, seasoned rice vinegar, and chili peppers im sure i didnt pico de gallo vs bruschetta a roasted salsa freezes. Am so glad you enjoyed this recipe, Karen that with me..! Bags and thaw under cold water or in the fridge little mayo just bought enough veggies make. It like the Italian parsley above VEGETABLES in a restaurantever!!!!!!!! Your salsas, Ive made most of them and my family and friends rave them... Notify me via e-mail if anyone answers my comment place on a baking sheet to sit and get even im... Are great easy to follow, tried, tested and loved using all the ingredients in the freezer ziploc... ( and skin actually ) are not healthy either am feeling a down! A black bean burrito pico de gallo vs bruschetta shallots / scallions its so refreshing Natasha, been making this online! Can make great food with pico de gallo vs bruschetta ingredients even if youre short on time and love! Four edges of the ingredients for you husk on it feeling a little more predictable hi Kathy, i manage! When i wrote up this post, its delicious and it hasnt even had time sit.

Judith Leiber Most Expensive Bag, Aloni Arenas, Jasper, Tx City Dump Hours, Articles P