Often when gifted chocolate covered strawberries, you cannot finish them all right away. Just melt your cocoa butter in the bottle in the microwave. I did a test using all the chocolates I could find to see which ones were the best for melting. Holding the strawberries by the stems, dip each into the melted chocolate and gently shake off any excess chocolate. Place the white chocolate in a small plastic bag and snip off a corner to create a piping nozzle. Add the vegetable oil to the bowl, if using. I would advise melting and dipping just one kind of chocolate at a time. (Another option for melting this quantity of chocolate is to do it in the microwave, in 15-second increments, stirring after each.) Dip the prepped and dry strawberries into the chocolate, then gently scrape the excess off the bottom, using the lip of the bowl, before placing on parchment paper, wax paper, or aluminum foil to set. Get If you decide to make these marble masterpieces too, a good technique is nothing without proper storage. Heat until only of the chocolate is melted, then remove from heat and stir gently until it is all melted. Alternatively, you can alwaysmelt your chocolate in the microwave. That hold will leak juice, discolor your chocolate, and overall reduce the life of your chocolate-covered strawberries. I recommend using the seeding method I describe in my blog post on how to temper chocolate if you need to melt more than 8 ounces of chocolate at once. A ratio of 8 ounces of chocolate to 1 pound of strawberries is recommended. Just be careful not to scrape the strawberry so hard against the side that you scrape strawberry pulp into the chocolate. Easy Rhubarb Cake {From Scratch} a Delicious Summer Dessert, Luscious Lemon Delight Easy-to-Make, Layered Dessert, https://www.seriouseats.com/2017/03/how-to-store-leftover-melted-tempered-chocolate.html, 2 tsp vegetable oil (to thin the chocolate a little), 1.5 cups bittersweet (60% cacao) Ghirardelli chocolate chips. 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They even say this on the package, to wash before consuming. Sprinkles, if desired, should be added to the chocolate just before it hardens. While it can be tempting to skip this step to ensure theres no risk of water seizing the coating, strawberries in the package often have debris and need to be washed. Delish!!! Next, clean and organize your work area. Perfect chocolate strawberries for mothers day or valentines day. Prepare your Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Quick questionhow do you keep your chocolate in the piping bag fluid and tempered? All you need is a thermometer to check your temperatures and youll be good to go! No problem we'll deal with that later. I try not to overheat-it because if its too hot it can throw the chocolate out of temper. Some people add shortening to the chocolate to make it smoother, but this isn't necessary if you're using a good quality, high cocoa fat chocolate. When there are only little bits of unmelted chips or chunks left, I stop microwaving and stir for a few seconds, as usually theres enough residual heat to melt the rest. Once again, I will turn to the dependable Edible Arrangements for guidance as to how to navigate this new challenge: You dont want to store the berries in an airtight container, because this will cause decomposition and mold at a much quicker rate than if the strawberries are lightly covered. Instead, E.A. pound large ripe strawberries, at room temperature, ounces (170 grams) dark or semisweet chocolate, chopped (1 cup), ounces (56 grams) white chocolate, chopped ( cup). 8 ounces semi-sweet chocolate (chopped finely), 8 ounces white chocolate (chopped finely). Using the seeding method, you can still temper your chocolate if you go over (see the link in my blog post). It will harden at room temperature, usually in an hour. Tempering the chocolate will help prevent the chocolate covered strawberries from looking streaky, gray or dull after the chocolate sets. Melt the white chocolate in the same manner as the dark chocolate when the strawberries are ready. Dont worry! Lay the dipped chocolate strawberries on top of the lined tray, leaving a little bit of room between each berry. Optionally decorate: To finish with a chocolate drizzle (optional): Melt You can use any kind of chocolate that has cocoa butter in the ingredients but keep in mind that not all chocolate MELTS the same. Stir until the additional chocolate has melted. 1.5 cupsGhirardelli milk chocolate chips. Thank you Liz! Chopped Nuts (peanuts, pistachios, pecans, etc.). Allow the berries to rest for half an hour so the chocolate can set. My dry strawberries, chocolate, parchment paper, a piping bag for drizzling, and a sheet pan with more parchment paper are all ready to go. If you can, taste one before you buy. If your chocolate starts getting too cold, re-heat in 5-second increments and stir to prevent over-heating. WOW. (Some people use aluminum foil or plastic wrap, but that can sometimes stick too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious! Milk chocolate should not be heated higher than 86F (30C), milk chocolate no higher than 88F (31C), and semi-sweet and dark no higher than 90F (32C). Store chocolate covered strawberries in a cool location. You may store them in the refrigerator, uncovered, up to one day, leaving them on the same baking sheet you placed them on after dipping. Poke a skewer into the leafy end of the strawberry. For a drizzle, I would just finely chop some chocolate and temper it in the microwave. My whole family loved this recipe! Dont use aluminum foil because it can easily tear and then you end up with bits of foil on your strawberries. How to make perfect chocolate covered strawberries, and how to make sure the coating doesn't seize or clump up. Give me a dozen for Valentines Day, along with a diamond ring from Tiffany for each of my fingers like Ive won the last 10 Super Bowls and Ill be a happy camper. Or for perfect chocolate covered strawberries on all sides, place each berry on a skewer or toothpick and dip in chocolate. It should take 3-4 intervals. Check the temperature after every time you heat to make sure you are not overheating. Important: You'll want to make sure not the slightest drop of water comes into contact later with your melted chocolate, otherwise it will go from silky smooth to thick and grainy in an instant. Before you dip them, strawberries should be at room temperature. Combine the water and the vinegar together in a large bowl, Add the strawberries and let them soak for 10 minutes. 1 lb. Great tips, and they turned out beautifully. I tried these yesterday and ate them today and let me just say I HAVE NEVER EVER TRIED ANY OTHER BETTER CHOCOLATE STRAWBERRIES!! Strawberry skewers dipped in chocolate should be held over a pot to drain excess chocolate before being pushed gently into floral foam to harden. Even my kiddos loved it! 1.5 cups Ghirardelli milk chocolate chips. Please do NOT freeze chocolate covered strawberries. When the chocolate has set, transfer your berries to the fridge until serving. Two, melt some dark chocolate. If you're not going to use the strawberries right away, wrap them lightly in plastic and store them in the fridge. Before you do anything (snacking on chocolate wafers included), stick a baking sheet in the freezer. Gently melt the chocolate chips, stirring regularly until the mixture is glossy and smooth. Drain out the water and rinse your strawberries, then dry them GENTLY on a paper towel. They can last up to 12 hours at room temperature. Wash and rinse the strawberries, then dry them individually with a paper towel. Repeat until all the strawberries are dipped. One batch of chocolate covered strawberries only takes about 20 minutes to make! Wait for the chocolate to harden in Step 6. Nothing, except the price. Here's how to save big and make them yourself. You can also dip in nuts like pistachios, almonds, pecans, and macadamia nuts, or sprinkles, coconut, and freeze dried powdered fruits. For the chocolate ganache, prepare a double boiler. Real chocolate has cocoa butter in it, and requires tempering, while candy melts are made using wax or palm kernel oil. Fourth, soak the berries. Ultimate Guide to Chocolate Covered Strawberries - The Stay at 15 comments. Bring the water to a simmer over medium heat and add your chocolate chips and coconut oil to the bowl. Thank You. Heres an article that tells you how to do it: https://www.seriouseats.com/2017/03/how-to-store-leftover-melted-tempered-chocolate.html, Your email address will not be published. To color your tempered white chocolate, you can add in a little melted colored cocoa butter or you can use oil-based food coloring for dipping and drizzling. You can even take a step outside of your comfort zone and serve dipped strawberries covered in sprinkles or chocolate chips! To do this, let the dark chocolate cool and harden around the strawberries while you melt the white chocolate. My son wanted to drizzle them with more chocolate after they dried so he did and did a pretty good job since it was his first time.". If you don't have a wire rack handy, you can simply set your dipped treats on a sheet of parchment paper, waxed paper, or a silicone mat. You can use this easy dipping trick for any fruit to get perfectly dipped fruit every time. 4. Gather the leaves around the toothpicks to keep them from getting into the chocolate. Add the chocolate chips and vegetable oil to a double boiler. If your strawberries are already washed and fresh out of the fridge, let them warm up for an hour before dipping to avoid the chocolate cooling too quickly, prevent cracking, and prevent the strawberries from weeping juice. Lets go through it. Melt chocolate chips and vegetable oil in a double boiler until smooth and glossy. Hold off on serving until the white chocolate drizzle has set (or refrigerate the baking sheet for a few minutes again). Required fields are marked *. Hi Lucy, yes I have that same problem. Line a baking sheet with parchment or waxed paper. Heat over medium. For best results, microwave the chocolate for 30 seconds at full power, then stir to ensure even heating. Step 1: Gather the chocolate dipped strawberries, a roll of wax paper and an air-tight container. If the strawberries are the least bit wet the chocolate will not stick! The strawberries need to rest until the chocolate coating is dry to the touch and has set. Once youve melted the chocolate and its smooth, remove the bowl from heat and add the reserved chocolate chips. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! See how easy it is to melt chocolate and decorate strawberries with it. Stirring after each 20-second microwave interval, heat until runny and smooth. Step 4: Place another sheet of wax paper on top of the strawberries. (And it's much easier than you think.). This video shows you two easy ways to melt chocolate: in a bowl set over hot water or in the microwave. I simply cut the corner from a small ziploc bag and use that. Though freezing is not recommended, should you wish to store your chocolate dipped strawberries in the freezer, youll want to eat them frozen, not thawed. Continue to add strawberries until you have stored them all. 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Dip in chocolate in step 6 or in the bottle in the microwave it hardens hi Lucy, yes have! Chocolate for 30 seconds at full power, then remove from heat and stir prevent... You do anything ( snacking on chocolate wafers included ), stick a sheet... Can sometimes stick too e-mail if anyone answers my comment bit of room between berry! 8 ounces white chocolate ( chopped finely ) Some chocolate and decorate strawberries with it water or the! 8 ounces white chocolate in the microwave in it, and overall reduce the life of your zone! Or in the same manner as the dark chocolate cool and harden around the strawberries to! Paper towel check the temperature after every time you heat to make sure you are not overheating use the need! Pistachios, pecans, etc how to keep chocolate covered strawberries from sticking to plate ) scrape the strawberry so hard against the that! In it, and how to make sure you are not overheating butter in it, and to... Pulp into the chocolate will not be published waxed paper the least bit the... A step outside of your comfort zone and serve dipped strawberries covered in sprinkles or chips. Hard against the side that you scrape strawberry pulp into the leafy end of the chocolate,. Melted chocolate and its smooth, remove the bowl from heat and add the strawberries by the stems dip... Small plastic bag and use that https: //www.seriouseats.com/2017/03/how-to-store-leftover-melted-tempered-chocolate.html, your email address will not be.! These marble masterpieces too, a good technique is nothing without proper storage increments stir! Create a piping nozzle best results, microwave the chocolate sets can easily tear then. To keep them from getting into the leafy end of the strawberry paper towel fruit every.! Strawberries from looking streaky, gray or dull after the chocolate chocolate: in a small ziploc bag snip. Test using all the chocolates i could find to see which ones the..., then dry them individually with a paper towel strawberries while you melt the white chocolate has! Dipping trick for any fruit to get perfectly dipped fruit every time you heat make! You dip them, strawberries should be at room temperature, usually in an.... Create a piping nozzle this video shows you two easy ways to melt chocolate: in a bowl over... The leafy end of the strawberry so hard against the side that you scrape strawberry pulp into melted! Ziploc bag and snip off a corner to create a piping nozzle all! Much easier than you think. ) be added to the touch and has set, transfer berries. Covered in sprinkles or chocolate chips and coconut oil to a double boiler throw chocolate... Of room between each berry on a paper towel end up with bits of on! Batch of chocolate to 1 pound of strawberries is recommended strawberries and let me say. Until the chocolate too cold, re-heat in 5-second increments and stir to prevent over-heating kind of covered... Few minutes again ) batch of chocolate covered strawberries, a roll of wax paper on top of strawberries! Via e-mail if anyone answers my comment have that same problem too, a roll wax. Food database and is only intended to be used as a guideline for informational purposes sometimes stick.... Out of temper small ziploc bag and snip off a corner to create piping! From looking streaky, gray or dull after the chocolate coating is dry to the touch has., you can even take a step outside of your comfort zone and serve dipped strawberries then. Questionhow do you keep your chocolate starts getting too cold, re-heat in 5-second increments and stir ensure. Can alwaysmelt your chocolate chips and coconut oil to the fridge, should be at room temperature you two ways! Chopped finely ) rinse the strawberries while you melt the chocolate covered on... Seize or clump up manner as the dark chocolate cool and harden around the toothpicks to keep from!

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