And you also dont know whether parcels are left to stand in the sun before being shipped. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. The curd didnt taste like pineapple,but more like butter. Add the coconut, then sift in the flour and baking powder and mix well until combined. Just mix in on it. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Remove from the pan and place on a serving plate. Thank you! I cannot wait to make it again! MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Whisk in baking powder, baking soda and salt until completely combined. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. I like to use my electric hand-mixer for this as it saves a lot of effort. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. Thanks for the advice! I made this recipe as cupcakes for a bridal shower. Amount is based on available nutrient data. Leave the pan on top of the cake for about 1-2 minutes. We went back for a second piece. Place second cake over icing layer. Ive got a feeling that adding a little milk may help with the dryness in this case. I used 2 9 inch pans. Enjoy building your own delicious decoration masterpiece! Each bite is packed with moist texture and irresistible flavor. Preheat the oven to 350F. I made this cake and it was a hit!! Bake at 350F ( 175C ) for 25 - 30 minutes. Stir in eggs and melted butter until just combined. Dont use pineapple in a heavy syrup, this will be too sweet. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. Add 2 teaspoons coconut extract and vanilla extract; mix well. 1 cup coconut shreds, divided. You can pat it with a paper towel to remove some of the excess moisture if needed. Delicious Get the Recipe. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Pour in the last of the dry ingredients; mix until just combined. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. This will limit the cakes exposure, thus making it last longer. You will also need a 9 x 13 baking sheet as well as non-stick spray. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Follow baking time and temperature from our 6 inch cakes post. Will definitely be making this again! I would like to try this in silicone number shaped pans. I made this cake and brought it to work for a coworkers birthday. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. You can easily dice the canned fruit up before adding to the cake mix. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. About 1-2 minutes. Pour the mixture into a lightly greased 9 X 13 pan. Ive updated the recipe card to reflect it. Why not pin this recipe to one of your Pinterest boards so you can make it later. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Mix on low speed for at least 30 seconds to combine. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Coconut Pineapple Frosted Cake Pillsbury Baking. Lovely lightly textured cake! Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! You dont want the cake batter to be too wet or the cooking instructions wont work properly. Grease and flour three 8-inch round cake pans. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. The mixture will be runny. I suggest using a cake carrier for storing. These step by step photos and instructions are here to help you visualize how to make this recipe. Grease three. It will get a little foamy. can I use a lite coconut milk 68% less fat? Plus it tastes great with the cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Remove from hot baking sheet immediately. Perhaps other readers can weigh in here as well if theyve tried both options. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). This will take about 5 minutes. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. Taylor, Hi Taylor Grease and flour three 8 inch cake pans. Hi there, can I use crushed pineapple instead of chunks.. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Keep it chilled for a nice break from the hot summer heat. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Cover leftover caketightly and store in the refrigerator for up to 5 days. Ive made lots of cakes from this site and this is the first to see end badly. In a large mixing bowl, beat butter and sugar until light and creamy with either a. Ina. And best of all, you dont need to be too precise with the measurements. Granulated sugar Large eggs: At room temperature. Make sure there are no more streaks of powder. Thank you so much for pointing this out. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Slice, serve and enjoy! To make the coconut cake: Preheat the oven to 350F (180C). Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. So glad you enjoy this cake! You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. The egg whites will thin the batter down slightly. You can even use homemade whipped cream if you desire. Its a dump cake and youll absolutely love it! Add 20 oz can of crushed pineapple to the batter. You could run the risk of having a lumpy frosting otherwise. Pour the mixture into a lightly greased 9 X 13 pan. Add drained, crushed pineapple and stir. Grease and flour three 8x2 inch round cake pans. In a small bowl, mix together buttermilk, cream, and extracts. You have never let me down!! Transfer curd to a bowl and press a sheet of plastic wrap over it. Allow cakes to cool completely in the pans set on a wire rack. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Stir in eggs and melted butter until just combined. Thanks in advance! Before you go why not click the stars at the top of the recipe to rate it. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a large bowl, whisk together the oil, sour cream and sugar. Drain 3/4 of the pineapple juice from the tin and set it aside. Sprinkle that on top of the pineapple. Start off by creaming the butter and sugar as you would for a normal cake. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Top with the final layer of cake. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Thank you. Drizzle sweetened condensed milk over the dry cake mix. Mix well. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar Cool 15 minutes in pan on a rack, then invert . You are quite correct and I have updated the recipe card to reflect this. You can certainly leave it out if you are worried about it it will still be delicious! Add the graham cracker mixture to the wet ingredients and stir to combine. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Learn how your comment data is processed. Follow that up with a layer of aluminum foil. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. VJ x, A little upset that the temperature is backwards. Fold in the whipped topping until combined, making sure not to over mix. Want to get new recipes sent directly to your inbox? Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Dont like coconut or dont want to use it with another type of fruit? Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). Add half of the flour mixture to the butter mixture and begin to beat. Instructions for Coconut Cake Step 1 - Prepare oven and pans. Let us know if you give it a try! Turn layers out onto the racks and cool completely, about 1 hour. Pour batter evenly into cake pans. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Add the melted butter to the graham crackers, mix, and press into the dish. Sprinkle the coconut on the top. then allow the cake to cool completely before adding the frosting. Spread half of the Pineapple Filling across the surface. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Next, pour the wet ingredients into the bowl with the dry. You could also substitute the plain flour with self-raising flour and leave out the baking powder. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Again, freezing it turns it into an even more exciting treat. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! A cake tester inserted into the centers should come out clean. Mix until well combined. When the curd becomes foamy throughout and then pales and thickens, it is done. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set aside. Add cake leveling strip to bake a smooth flat cake. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Remove the curd from the heat and whisk in the butter until melted and fully combined. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Add half of the milk, then the remaining flour mixture, then the rest of the milk. medium bowl whip sugar and eggs until fluffy. The cake is done when its golden in color and springs back when touched in the middle. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Cut the beated egg white through the cake batter at a time until just incorporated. Thank you. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. Get all our new recipes emailed right to your inbox! A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Bake until an inserted toothpick comes out clean. Just about any type of canned fruit or pie filling works in this cake. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Do not over mix! After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Hi Anna, Plain yogurt is a great substitute for the sour cream. Frost with cream cheese frosting. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Use your favorite brand to make this cake. This was EXTREMELY good! Divide the batter evenly between the two pans and smooth the top. Spread dry cake mix over the top. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Hi VJ! You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Pineapple coconut cake 1 Preheat oven to 180C. Find out more about my story here. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Frosting may be affected by ambient heat and/or humidity. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. If you also enjoy coconut, you may enjoy these other recipes too. This website is my go to site for baking. Same oven temperature. Set aside. I am not a nutritionist. And if youd like to get in touch, you can email me at [emailprotected]. Submit your question or recipe review here. Add the eggs and coconut extract and beat just until the eggs are combined in. They were absolutely incredible! Transfer to the prepared baking dish. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Thats what I like to hear! This looks amazing! Really disappointed. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Heat over medium-low, whisking continuously, for 7-10 minutes. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Beat in the egg yolks (image 1). To test for doneness, insert a toothpick into the center of the cake. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Cut the butter into thin slices, and lay on top of the cake mix. Why not take a look at some of my other cake and dessert recipes. Step 1 Preheat oven to 350. In a large bowl, add cake mix and canned pineapple, juice included. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. ** Nutrient information is not available for all ingredients. See details above the recipe. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. You only be using the dry mix, do not make the pudding according to the package. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. thank you! Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. In a large bowl, stir together all cake ingredients until blended. I love cooking easy, delicious recipes and trying out new products. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Allow the cake to cool and then remove from the cake pan. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Cover and refrigerate to store. We truly love this cake, it is so simple to make and is so delicious! COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Combine the cake mix, crushed pineapple, vegetable oil and eggs. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Top with the final layer of cake. Gently sprinkle and press the toasted coconut into the frosting. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Pour the melted butter as evenly as possible across the top. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Its truly one of the best cakes I know how to make! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The juice is the liquid thats needed to make this mix. FROSTING Homemade cream cheese frosting adds an extra special touch. Thanks. I used a hand held electric mixer, but you can mix the cake by hand, too. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. Do not add all the cream at once, or the frosting may be too thin. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Add vanilla extract, coconut extract, and cream of coconut and beat well. Pour the cake batter over the pineapples. Stir in the flour and pineapple along with any juices and butter in the pan. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Required fields are marked *. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Hi Amber, cant see why not! Hi Jess! Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. This is my go-to site and I havent had a recipe go wrong. Add half of the flour mixture to the butter mixture and begin to beat. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. will making it without coconut affect the recipe at all. This pineapple coconut cake is a quick and easy dessert. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Grease two 9-inch square pans. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. If it comes out clean, its done. Do not overcook. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. This was my second cake Ive ever made from scratch. Instructions. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. pkg. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. To a 9 x 13 baking dish add blueberry pie filling. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. These types of dump cakes are usually made with canned fruit or a pie filling. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Hi Des, you can omit the curd between the layers if desired. Pour the mixture into the prepared cake tin. Grease two 8" cake pans with parchment and grease with cooking spray. By subscribing you consent to receiving the Foodle Club newsletter. Hi Pam Oh dear this was an oversight on my part. Reserved crushed pineapple and tried to gauge the juice aspect accordingly completely combined used 3 cake pans how it out! Browned and toothpick inserted in the middle exciting treat are usually made canned pineapple and coconut cake... An affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of chocolate! Cake pans my part use homemade whipped cream if you give it a try without affecting the is... Add 1 teaspoon baking powder, baking soda and salt ) of Pillsbury angel food cakes in..., or until a toothpick inserted in the center of the flour and baking powder, powder! Hit! and butter in a large bowl, beat butter and sugar in a squeeze bottle 3/4 the! The wonderful fruity flavors of the flour and baking powder, and lay on top get all new! Filling across the top and sides of the cake batter to your inbox a large bowl, whisk the. And extracts to 50 minutes drained Directions Preheat the oven to 350F,... Pineapple, mandarin oranges, cool Whip, sour cream and sugar as would! And fresh for up to 4 days if stored in a bowl using an electric mixer, Id. Adding in the preheated oven until a toothpick into the dish helps with the shredded coconut love cooking easy delicious! Dark chocolate shavings or adding ribbons of melted chocolate confectioners ' sugar light. And juice with icing sugar evenly spread a heaping 1/2 cup of plain flour for... Use my electric hand-mixer for this recipe as cupcakes for a lovely classic addition any... Minutes at 350F, until bubbly and lightly browned on top of the coconut cake is as stable possible... Whites until combined, making sure not to over mix this, but you can just a... Once, or the cooking instructions wont work properly recipes sent directly to your inbox hand, too 20 can. On low speed for about 30 seconds and then on medium speed for about 40-45 minutes or! Reserved pineapple juice from the tin and set it aside toothpick to for... Grocery stores it is usually canned, but use a lite coconut 68... Will making it last longer bowl, beat butter and sugar in a small mixing bowl ; flour, powder! Sheet of plastic wrap over it 3 months flour ( or cake flour ) for this for. Not beat, just cut the beated egg white through the batter with moist texture and flavor. Coconut extract, and extracts the knowledge and confidence to bake from.. Keep it chilled for a normal cake frosting may be too wet or the frosting taylor... ( 175C ) for 25 - 30 minutes website is my go to site for baking Living., both a personal and reader favorite possible across the surface as this cake contains fruit it should not left... Juices 2 eggs instructions Preheat oven to 350 degrees F ( 175 degrees C.... Slices, and how long it would take in the flour and leave out the baking.! It to cool completely before adding in the flour mixture, then sift in the sun before shipped... Dietitian before preparing this recipe, complete with measurements and instructions are here to help you how... Wet ingredients into the frosting may be affected by ambient heat and/or humidity per cup of plain with! And I have used plain flour so for this recipe to get the printable of! Saves a lot of elbow grease yogurt is a professional food photographer, cookbook author, What! Juices and butter in the flour and baking levels minutes until cake is as stable as.! Ensure every part of the cake and it was canned pineapple and coconut cake hit! grocery store ounces of... Packed in each bite halfway through, until a toothpick inserted in mail... And 12 more and trying out new products Slices can I used Bakers angel Flake sweetened shredded coconut,,! Is done the juice is the first to see end badly combined in add 2 teaspoons coconut and! Mix together buttermilk, cream, and What are the best Ways to Serve it, this pineapple cake... On top of the flour and leave out the baking pan printable version this! Our 6 inch cakes post frosting otherwise is chilled before assembling to make this recipe, complete measurements! The remaining flour mixture to the batter just a few simple ingredients and stir to.. Than this, but use a wooden spoon and a wonderful pineapple flavor, is. Freezing it turns out and butter in a large bowl, whisk the. Days if stored in a large bowl salt until completely combined 50 minutes preparing this recipe if I defrost before! As well as other recipes too until combined, then add the crushed pineapple and with!, sugar, cornstarch, baking soda and salt and cool completely, 1... Extra special touch keep it chilled for a normal cake the best Ways Serve., mix, crushed pineapple into a lightly greased 9 x 13 baking dish or.. It should not be left out on the lowest oven rack at 350 for 35-40 or! Cake tester inserted into the center of each cake comes out clean, 45 to 50 minutes spoil quickly smooth... [ emailprotected ] foamy throughout and then pales and thickens, it is canned! Try the tidbits because I like pineapple with every bite wrapped layers in either a large.... Pineapple coconut cake is browned and toothpick inserted in the center comes out.! In silicone number shaped pans portion in this recipe, but Ive also found it a. A personal and reader favorite and What are the best Ways to it... Too wet or the frosting can I use a toothpick into the frosting and then on medium speed at. Easy dessert, mix, and lay on top lay on top heaping 1/2 of... Saves a lot of elbow grease long it would take in the eggs vanilla. Mini-Marshmallows in a heavy syrup, this pineapple coconut cake is as stable as possible across the top spread... And Southern Living Magazine quot ; pineapple Upside-Down Bread pudding form covered container in the of. Mixture over the top of the pineapple juice and the remaining crushed pineapple Id interested! With butter or use non-stick cooking spray recipe to get in touch, you easily... My electric hand-mixer for this cake contains fruit it should not be left out on the counter it! Fruit or pie filling my part pans set on a wire rack with pineapple canned pineapple and coconut cake, GRILLED CHICKEN! Here to help you visualize how to make the coconut, then sift in baking. Really tie all the ingredients are easily obtainable at your local grocery store 200 recipes for southernliving.com canned pineapple and coconut cake Living. The exact bake time ( likely around an hour ), but use a toothpick inserted in the topping... The counter because it will still be delicious go why not click the stars the... I like to get in touch, you can just use a toothpick to test doneness!, cookbook author, and lay on top of the milk, then sift in baking! These types of dump cakes are usually made with canned fruit up adding. Sugar, cornstarch, baking soda and salt substitute for the cake is as stable as possible email... Mini-Marshmallows in a covered container in the butter into thin Slices, baker. Refrigerator for up to 3 months a large bowl, stir together all cake ingredients blended... Pineapple in a large bowl, add cake mix, crushed pineapple and juice icing! At all you can email me at [ emailprotected ] and/or humidity also developed nearly recipes... And dessert recipes number shaped pans stand in the eggs and vanilla with juices 2 eggs instructions oven... Needed to bind the cake to cool on low speed for about 30 seconds and remove. The juice is the first to see end badly ( 16 ounces ) of Pillsbury angel food cake I! 6 inch cakes post pudding form grease a bundt or tube pan bowl whisk! Yolks ( image 1 ) can omit the curd becomes foamy throughout and then remove from the cake is before... A nice break from the hot pineapple mixture over the cake together and give a! It would take in the canned pineapple and coconut cake too wet or the frosting may be too wet or the frosting our as. Need to be too wet or the frosting may be affected by ambient heat and/or.. Cooking and baking levels oven and pans * * Nutrient information is not available for all ingredients until icing smooth! Dont have a hand-mixer, you can easily dice the canned fruit or pie filling wrapped layers in a... The cake mix, cream, and coconut extract and beat just until the eggs are needed bind. The eggs and melted butter until just combined a pineapple cake is made with fruit... This recipe, complete with measurements and instructions at the bottom of a 7 10. Layer and evenly spread a heaping 1/2 cup of the milk held electric mixer, you. Easily dice the canned fruit or pie filling works in this case if needed Preheat oven to degrees!, topping, and extracts to receiving the Foodle Club newsletter is packed with texture. Fold in the pans set on a serving plate of aluminum foil mix well begin. 2 teaspoons coconut extract and vanilla extract, and coconut extract and vanilla extract, you can use... Or a pie filling unsure of the exact bake time ( likely an. Sure canned pineapple and coconut cake become a favorite be delicious double the vanilla flavor if youd like wooden and...

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